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Carnations Through the Year: Season by Season Jobs

The carnation year has four decisive moments: the pinch on young plants, the disbudding pass before flowering, cuttings straight after the flush, and keeping the crown dry through winter.

The shape of the season

Carnations do not need constant attention, but they punish poor timing. Four jobs decide the year, and each has a window of a week or two on either side of which it stops working. Pinch too late and the plant never branches; disbud too late and you damage the stems; take cuttings too late and they rot instead of rooting; leave the crown covered through winter and the plant dies from the base.

Between those four moments the work is watching: checking for rust on the lower foliage, keeping the water off the leaves, putting supports in before the stems need them. Nothing about carnations rewards intervention for its own sake, and most of the damage gardeners do to them comes from feeding, cutting or covering at a point in the year when the plant wanted none of those things.

SeasonMain jobAlso worth doingDo not
Early springClear winter debris from every crown and check for rotOne light balanced feed as growth restarts; put supports in placeDo not mulch over the collar with compost or bark
Mid springPinch young plants at six to eight pairs of leavesPlant out last season's rooted cuttings once frost has passedDo not pinch a plant that has already started a flower bud
Late springTie each flowering stem loosely to its own caneSwitch to a high-potassium feed as the first buds showDo not feed nitrogen once buds are forming
Early summerDisbud every stem to one terminal bud, repeating weeklyCheck swelling buds daily for splitting; ring any that tearDo not water overhead in a still or humid spell
MidsummerCut flowers just above a leaf joint through the flushWatch the lower foliage for the first rust pustulesDo not cut back into old woody stem
Late summerTake cuttings from non-flowering side shootsJudge which plants to scrap; label everything you propagateDo not take cuttings from a plant that has had rust
AutumnClear all fallen leaves and debris away from the plantsPot up rooted cuttings; raise containers onto feetDo not cut plants back hard or feed them
WinterKeep the crowns uncovered and the roots on the dry sideMove pots to the driest sheltered place, not the warmestDo not water plants in open ground

Spring: pinch, support, and stop feeding nitrogen

Start by clearing everything off the base of each plant. Leaves that blew in over winter, the collapsed stems of a neighbor, any mulch that crept across, all of it comes off so the collar is open to the air. Then look into the center of the plant: green shoots coming from the base means a good season ahead, and soft brown tissue at the collar means the plant is going and should be replaced rather than nursed.

The pinch is the decisive job on young plants. When a plant has made six to eight pairs of leaves, take out the growing tip with your fingers just above a joint. That forces side shoots, and those side shoots are what carry the season's flowers. A plant that is never pinched runs up as a single stem, flowers once at the top, and gives you a fraction of what it should. Do not pinch a plant that has already initiated a flower bud, because you simply lose that flower without gaining the branching.

Get the supports in before the stems are tall. A thin cane beside each stem, or a horizontal net grid a foot (30 cm) above the soil for a dense planting, has to be in place while the stems are still short enough to thread or tie without bending. Feeding at this stage should be light and balanced, and it must switch to something potassium-leaning the moment flower buds are visible.

Summer: disbud, then propagate

From the point buds appear until the flush is over, the routine is a pass over the plants every four or five days to rub out side buds while they are still soft, plus a daily glance at the swelling terminal buds for the first sign of a split. Both jobs take minutes and both stop being possible if you skip a week. Water at the base only, in the morning, and keep the foliage dry into the evening.

Cut flowers for the house just above a leaf joint, leaving four or five joints of leafy stem behind. That is where the next growth comes from. Cutting lower, into the bare woody part of the stem, kills the shoot for the season and gives you nothing in return.

As soon as the main flush is over, take cuttings. There is plenty of non-flowering side growth at that moment and the weather is still warm enough to root them in three to four weeks. This is also the point to judge each plant honestly: count the usable stems it gave you, mark the tired ones for removal, and make sure you have cuttings from everything you intend to keep before you clear anything away.

  1. Disbud every four or five days Rub out the small side buds below the terminal bud on each stem while they are still the size of a grain of rice and come away cleanly with a thumb.
  2. Inspect swelling buds daily Look for a fine vertical line at the top of the green cup. Fit a ring or a single turn of tape at the first sign, before the petals push through.
  3. Cut flowers above a leaf joint Leave four or five leafy joints on the stem. Never cut down into old woody growth, which will not break again this year.
  4. Take cuttings once the flush ends Non-flowering side shoots, pulled at a joint, struck in a gritty mix in bright shade. Label the parent plant on the way in, not later.

Autumn and winter: dry, open and left alone

Carnations survive cold far better than they survive wet, and almost every winter loss is a rotted collar rather than frost damage. So the autumn work is entirely about keeping water away from the base. Clear fallen leaves off and around the plants whenever they gather, cut back anything leaning over them, and if you mulch the border at all, use grit around the plants rather than anything organic and keep the center of the crown completely open.

Do not cut the plants back hard in autumn. Tidying them down to the ground removes the foliage that protects the crown and stimulates soft growth at exactly the wrong moment. Take off dead flower stems and damaged leaves and leave the rest standing until spring.

Containers need lifting onto feet so they cannot stand in a saucer of rain, and moving to the driest sheltered spot available. That usually means the lee of a wall with an overhang rather than the warmest corner. Established plants in open ground need no water at all through the cold months, and pots need only enough to stop the mix drying out completely in a long dry cold spell.

Frost is not the enemy. A carnation with dry roots and an uncovered crown handles hard cold without trouble, while the same plant sitting in wet soil under a layer of leaves will die at 40F (4C). If you are about to cover a carnation for the winter, do not.

The record that makes next year easier

Five dates per plant cover the whole season: the pinch, the first disbudding pass, the first open flower, the end of the flush, and the day you took cuttings. From the gap between the pinch and the first flower you learn how far ahead you need to work on your own site, which is more useful than any general timing advice.

Alongside the dates, keep the position of each plant, the year it was planted, a count of usable stems, and a count of split buds. Three seasons of that answers the questions that actually come up: which plants have passed their peak, which corner of the garden produces the disease, and whether the change you made to feeding did anything at all.

Read next

Keep a growing history for Carnation

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