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Nanking Cherry Problems: Birds, Late Frost, Brown Rot and Borers

Two things take most Nanking cherry crops: birds the moment the fruit colors, and frost on flowers that open very early. Behind those sit brown rot, plum curculio, black knot and gummosis.

Birds take the crop the day it colors

Nanking cherry ripens early, in a gap when little else is available, and the berries are bright red, small and soft, which is close to a perfect bird food. A flock can strip a bush in a single day. Anyone who has grown this shrub for a season knows that the practical question is not whether birds will find the fruit but whether the netting went on in time.

It has to be on before the berries start to color, not when they look ripe. Birds work on pink fruit. Use netting with a mesh of about half an inch (12 mm) and, critically, hold it off the foliage with stakes or a frame so beaks cannot reach through and so birds do not get tangled in it. Netting draped straight onto the bush is picked clean through the mesh.

Scare devices work for a few days and then stop working. Reflective tape, hanging discs and models of predators buy you time on a light crop but they are not a substitute for a physical barrier. If you have several bushes and cannot net them all, net the ones that ripen first and treat the rest as a bird crop.

MethodWhen to deployEffectivenessNotes
Netting on a frameBefore first colorVery highThe only reliable answer, mesh 12 mm
Netting draped on foliageBefore first colorLowBirds feed through it, tangles wildlife
Reflective tape and discsAt first colorShort-livedMove them every two days or they are ignored
Predator decoysAt first colorShort-livedBirds learn within a week
Planting extra bushesAt planting timePartialA shared crop, not a protected one

Very early bloom and the frost that follows

Nanking cherry flowers extremely early, ahead of nearly everything else in the fruit garden and often before its own leaves are fully out. In a mild spell those buds swell fast and open, and then a normal late frost arrives and destroys the whole crop in one night. This is by far the most common reason for a bush that flowers beautifully and gives nothing.

The tolerance figures are worth knowing. Swollen buds withstand around 25F (minus 4C). Open flowers are damaged at about 28F (minus 2C) and largely killed at 26F (minus 3C). Newly set fruit is the most tender of all. Damaged blossom shows as browned or blackened centers; slice a flower open and if the middle is dark, that flower is finished.

You cannot delay bloom on this shrub, but you can influence the site and buy a degree or two. Avoid planting in a low pocket where cold air pools on still nights; a gentle slope with somewhere for that air to drain away is worth more than any covering. On a small bush, throwing a sheet or frost cloth over a frame on a forecast frost night genuinely works, provided the cover reaches the ground and traps ground heat rather than resting on the flowers. Watering the ground before a frosty night also helps, since moist soil releases more heat overnight than dry soil.

This is also the argument for having three bushes instead of two. Seedlings differ by several days in bloom timing, and in a year when a frost catches the early ones, a later-flowering plant can still give you fruit.

Brown rot, and why airflow matters

Brown rot is the main fungal disease of this shrub and it strikes twice. At bloom, in cool wet weather, it kills flowers and runs down into the shoot behind them, leaving a wilted brown cluster of dead blossom that stays hanging on the stem. Later, near harvest, it turns ripening berries into brown mush covered in dusty gray spore masses, and those infected berries dry into hard shriveled mummies that hang on through winter.

The mummies are the source of next year's infection, so the single most effective control is sanitation. Pick off every shriveled fruit you can reach at the end of the season, rake up what has fallen, and remove it from the garden. Cut out shoots that died back behind blighted blossom, cutting several inches into healthy wood. Do not compost any of it.

After that, it is a question of drying the bush out. Prune to keep the center open, do not crowd plants, and never water over the top of the foliage. Pick fruit promptly and completely, because over-ripe berries left on the bush are where the infection builds. In a wet region a preventive fungicide at bloom is an option, but a well-pruned, well-cleaned bush usually does not need one.

Insects, from curculio to borers

Nanking cherry is a stone fruit and it gets the stone fruit pests, though generally more lightly than a cherry tree does. The insects that matter are the ones that ruin fruit and the ones that kill wood; the rest are noise you can leave to the predators that arrive within a couple of weeks.

PestWhat you seeWhenWhat to do
Plum curculioCrescent-shaped scar on young fruit, early dropJust after petal fallTap branches over a sheet each morning, collect and destroy the beetles and all dropped fruit
AphidsCurled shoot tips, sticky leaves, antsLate spring on soft growthWash off with water, cut back the softest tips, avoid nitrogen feeding
Spider mitesFine stippling, dusty webbing, hot dry sitesMidsummer droughtSpray the foliage with water, keep the plant watered
BorersSawdust-like frass and oozing gum at the baseSummer into autumnKeep mulch off the stems, cut out badly infested stems at ground level
Japanese beetlesLeaves skeletonised between the veinsMidsummerHand-pick into soapy water in the early morning

Black knot, gummosis and the decline of an old bush

Black knot appears as rough black swellings that wrap right around a stem, starting as an olive-green thickening and hardening over a season into something like burnt charcoal. It girdles and kills whatever is beyond it, and it spreads by spores in wet spring weather. Cut it out in dry weather in late winter, taking the stem at least 8 inches (20 cm) below the visible knot, disinfect the blade between cuts, and burn or bin the prunings rather than leaving them nearby.

Gummosis, the clear amber sap oozing from cracks in the bark, is a symptom rather than a disease. It follows mechanical injury from a string trimmer or mower, borer attack, winter bark splitting, or bacterial canker entering through a pruning wound. On a young bush a single ooze site is often survivable; on an old one, gum at the base of several main stems means the shrub is failing.

There is no cure for a Nanking cherry in that state. Remove affected stems to the ground, keep the plant watered and unstressed, and start a replacement seedling nearby. Because this shrub crops within two or three years, a decline that would be a disaster in an orchard tree is a manageable inconvenience here.

Finally, root death from waterlogging is worth ruling out before you blame any pest. A shrub that wilts on a hot afternoon and does not recover overnight, in soil that is damp when you dig, has drowning roots, and every insect and fungus you find on it afterwards is a consequence, not the cause.

Keep a simple log of what appeared and when: the date the blossom browned, the first day you saw curculio scars, where the black knot was cut out. Pests and diseases run to a schedule tied to bud stages rather than to the calendar, and one season of dated notes tells you exactly when to be watching next year.

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