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Zucchini variety

Black Eel Zucchini: Days to Maturity & Growing Tips

Black Eel is a dark green zucchini grown on vines rather than a tight bush.

Key facts

Days to maturity
50–55 days
Listed for
United States

Overview

Black Eel is a dark green zucchini grown on vines rather than a tight bush. Cut the fruit at 5 to 8 inches long; beyond that they lose tenderness quickly, as most zucchini do.

Black Eel traits

  • Dark green fruit
  • Harvest at 5 to 8 inches

Good for

  • Fresh slicing

Compare with other zucchini varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Black Eel this page50–55 days——
Albarello of Sarzana50–55 days——
Ambassador50 days——
Black Magic50 daysBush—
Black Zucchini50 days——
Born Free50 days——
Burpee Hybrid50 days——

Black Eel FAQ

What kind of zucchini is Black Eel?

Black Eel is a dark green zucchini grown on vines rather than a tight bush. Cut the fruit at 5 to 8 inches long; beyond that they lose tenderness quickly, as most zucchini do.

How many days to maturity is Black Eel?

Black Eel is listed at 50–55 days. Sowing and planting times are the same as for other zucchini varieties, so check them in the zucchini growing guide.

How does Black Eel compare with other zucchini varieties?

Black Eel: 50–55 days. Similar zucchini varieties include Albarello of Sarzana (50–55 days), Ambassador (50 days), Black Magic (50 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Black Eel good for?

Black Eel is grown for fresh slicing.

Sowing, care and common problems

Sowing times, care and common problems are the same for every zucchini variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Black Eel

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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