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Asparagus officinalis
Growing calendar
Typical timing for central Japan (Kanto region). Shift it for your own climate, and record your actual dates.
Guides
- How to Plant Asparagus Crowns for a Bed That Lasts Fifteen Years
- Asparagus Care Through the Year: Feeding, Weeding and the Ferns
- Asparagus Growing Calendar: What to Do Each Season and Each Year
- Asparagus Pests and Diseases: Beetles, Rust and Crown Rot
- When to Cut Asparagus Spears and When to Stop Cutting
- Asparagus in Winter: Cutting Down the Ferns and Mulching the Crowns
Common problems
Start from what you can see on the plant.
Pests and diseases (20)
Problems recorded for this plant, most serious first.
Late Blight
Disease
Dark green water-soaked lesions appear on the leaves and expand quickly into brown dead tissue. White mold forms on the underside and at the lesion edge, and dark brown lesions spread to stems and fruit.
Brown Leaf Spot
Disease
Small light brown to gray-brown spots form on the leaves and enlarge into irregular lesions. When they merge the whole leaf dies and plant vigor drops sharply.
Rust
Disease
Small raised orange-yellow to red-brown pustules form on both leaf surfaces, then rupture and release powdery spores. Heavy infection yellows the leaves and kills them early.
Anthracnose
Disease
Light brown to dark brown round lesions with sharp margins form on leaves and fruit, slightly sunken in the center. In wet weather salmon-pink slimy spore masses ooze out on the lesions.
Damping-off
Disease
The stem pinches in at soil level, turning water-soaked to brown and thin, and the seedling topples over. Infection before emergence makes the stand uneven with missing plants.
Bacterial Soft Rot
Disease
The crown or the head becomes water-soaked and soft, then collapses into a slimy mush. The rotting tissue gives off a distinctive foul odor.
Root Rot
Disease
Fine roots rot brown to blackish brown, growth stops and the lower leaves yellow. The plant wilts easily in the daytime and eventually dies outright.
Root-knot Nematode
Pest
The plant wilts in the daytime and does not recover with feeding or watering. Pull it up and the roots carry beaded chains of galls of varying size with few fine roots.
Gray Mold
Disease
Water-soaked brown lesions form on flowers, fruit and leaves, densely covered by a fuzzy gray mold. Fruit rots and drops, and decay continues in storage after harvest.
Leaf Spot
Disease
Small round brown to gray-white lesions appear on the lower leaves, the centers turning gray with tiny black specks. As they multiply the leaf yellows and drops early.
