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Lime Tree Year: What to Do Each Season and When to Move It

A lime flushes and fruits almost continuously in warm conditions, so its year is organized around temperature rather than a fixed calendar. Here is the sequence, with the cold-weather move as the fixed point.

The year turns on temperature, not dates

In a genuinely warm climate a lime barely stops. Flowers, pea-sized fruit and pickable limes appear on the same branch through most of the year, in flushes rather than a single annual crop. That makes a date-based calendar almost useless and a temperature-based one very reliable.

The one fixed point in the year is the cold-weather move. Everything else arranges itself around it: prune after it, feed between it, repot before it. If you get the move right, the rest of the year is straightforward.

Work from your own first and last cold nights rather than from a month name. Two seasons of notes give you those dates for your exact position, which can differ by weeks from the general figure for your area.

PeriodMain jobWatch forFeed
Warming, growth restartingRepot or top dress, pruneFrost after pruningStart, every two weeks
Warm and growingWater by weight, tie in, thin fruit on young treesLeafminer, aphids on soft tipsFull rate, every two weeks
Peak heatWater more often, shade the potSpider mites, wind dryingFull rate, flush salts monthly
Cooling, before first cold nightMove under cover, clean the treeScale hitching a ride indoorsTaper off
Cold season under coverWater sparingly, keep light highLeaf drop from dry indoor airNone or very light

The move under cover

This is the job that decides whether you still have a tree in spring. A lime is damaged in the low 30sF (around 0C) and wood is killed in the high 20sF (about minus 2C), well before the point at which a lemon takes real harm. Do not wait for a frost warning to start thinking about it.

Move the tree when nights are consistently dropping toward 40F (4C), not when the first frost is forecast. Moving early costs nothing. Moving late costs the season.

  1. Inspect and clean before it comes in Turn over leaves and check stems for scale and mites. Pests that are a minor nuisance outdoors explode in a warm dry indoor room with no predators. Treat with horticultural oil a week before the move, not on the day.
  2. Pick anything that is close Take every lime that is heavy for its size before the move. Fruit knocked off during the shuffle is wasted, and fruit will ripen poorly in low winter light anyway.
  3. Move in stages if you can A few days in an unheated porch or shed between the garden and the house softens the change in light and humidity, which is what causes the leaf drop people blame on the cold.
  4. Give it the brightest spot you have A cool bright position beats a warm dim one every time. Aim for somewhere that stays between 50 and 60F (10-15C) with as much window light as possible, and keep it away from radiators and heating vents.
  5. Cut the watering right back A cool tree in low light uses a fraction of what it used outdoors. Let the top two inches (5 cm) of mix dry fully, then water lightly. Winter overwatering kills more potted limes than winter cold does.
  6. Harden it off on the way out In spring, put it out for a few hours a day in a shaded spot for a week before it returns to full sun. A tree taken straight from a window to full outdoor sun scorches its leaves within two days.

The growing season, flush by flush

Once nights are reliably above 50F (10C) the tree goes back outside and starts its main sequence. New shoots extend, flowers open on them, most drop and a proportion set, and about four to five months later that set becomes fruit worth picking. A vigorous tree will start a second and third flush before the first has finished, which is why the tree looks like it is doing everything at once.

Through this period the jobs are simple and repetitive. Water by the weight of the pot rather than by schedule, feed a citrus feed every two weeks while shoots are extending, rub out any rootstock growth below the graft the moment it appears, and check the newest leaves weekly for pests.

On trees in their first two years, strip most of the fruit off. A young lime that ripens a heavy crop stalls, and it will take two seasons to build the frame it should have built in one.

Fruit drop when the fruit is the size of a pea is normal and not a problem. A lime sets far more flowers than it can carry and sheds the excess. Only worry if the tree drops fruit that has already reached half size, which usually means water stress or a sudden move.

Repotting and root work

Repot as the weather is warming and growth is about to restart, never going into the cold season. Step the pot up two to four inches (5-10 cm) of diameter every second or third year until you reach a working ceiling of around 20 inches (50 cm).

After that, hold the size and root prune instead. Take an inch (2.5 cm) off the sides and base of the rootball with a clean knife, return the tree to the same pot with fresh gritty mix, and reduce the canopy by a similar proportion so the roots left can carry the leaves left. In the years between, scrape off the top two inches (5 cm) of old mix and replace it with fresh, which does most of the job with none of the shock.

The log that makes next year easier

Four dates carry almost all the value. Write down the night you moved the tree under cover, the day you put it back out, the date each flower flush opened, and the date you first picked heavy fruit from that flush.

After a single full year, those four tell you your own move window and your own flower-to-harvest interval, which for a given tree in a given position is remarkably consistent. From then on you are working from your tree's actual behavior rather than from a general rule that was written for someone else's climate.

Read next

Keep a growing history for Lime

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

Free on iPhone. Android coming later.

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