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Hot Chilli Pepper Problems: Pests, Rots and Pods That Never Color

What goes wrong on hot chillies, how to tell a pest from a weather or feeding fault, and which troubles matter most on a crop that has to hang on the plant for months.

A long season means a long exposure

The fiercest chillies carry their fruit for far longer than a sweet pepper does, and a pod that sits on the plant for two months while it colors is a pod exposed to two months of weather, insects and fungi. That is the single fact behind most losses on these types. Small, frequent inspections are worth much more than a heavy response later.

Twice a week, turn over a few leaves at the growing tips and look at the shoulders of the oldest pods. Two minutes finds nearly everything at the stage where it is still easy.

StageWhat tends to appearWhere to look
Indoors, midwinter seedlingsFungus gnats, damping off, aphidsCompost surface and stem base
Potting up, indoorsWhitefly, red spider miteLeaf undersides, under the light
Just planted outSlugs, cutworms, wind scorchStem at soil level, early morning
Hot dry weeksRed spider mite, thripsLeaf undersides, inside open flowers
FloweringBuds dropping unopenedCount the fallen buds under the plant
Long ripening periodAnthracnose, sunscald, caterpillarsPod shoulders and the sunny side

Indoor months count. A plant raised under lights from midwinter spends four months in exactly the warm, still, dry conditions that mites and whitefly want, and infestations that start there travel outside with the plant.

The sap suckers

Aphids, red spider mite, thrips and whitefly cause most of the pest damage, and all four breed fastest in warm still air. Their feeding is a nuisance; the viruses they carry are the real cost, because a virused chilli never comes right and has to be pulled.

PestHow it showsResponse
AphidsClusters at the growing tips, sticky leaves, ants running the stemsBlast off with water every three days; soap spray if it persists
Red spider miteFine pale speckling, faint webbing in the leaf jointsRaise humidity, spray the undersides, strip the worst leaves
ThripsSilvered patches, black specks, twisted new growthBlue sticky traps, remove affected flowers, reflective mulch
WhiteflyA white cloud rising when the plant is knockedYellow sticky traps, wash undersides, thin dense growth
CaterpillarsShoots stripped overnight, dark droppings on leaves belowHand pick in the evening, looking on the stem above the droppings
Fungus gnatsSmall dark flies over indoor compostLet the surface dry between waterings, cover with grit

Pull and burn a plant with mottled, puckered leaves and a stunted growing point once you have ruled out feeding faults. Virus does not respond to anything, and the aphids move it to the neighboring plants while you wait to see.

Rots get in through wet skins and small wounds

Anthracnose is the main one, and it hits ripening pods hardest, which is exactly the stage a hot chilli spends months in. It shows as sunken dark circular spots that spread and often carry pink or orange spore masses in the center. Once a pod has it, that pod is finished; the job is to stop it moving through the plant.

Take affected pods off the moment you see them and take them off the plot, never onto the compost pile. Then change the conditions that let it in: water at the base rather than over the leaves, open a congested center so the plant dries quickly after rain, and pick pods promptly instead of leaving fully colored fruit hanging through wet weather because you have not got round to it.

The faults that are not pests

Perhaps half of what gets reported as a chilli disease is actually weather, water or feed. Reaching for a spray in those cases wastes weeks of a season that these slow types cannot spare.

SymptomCauseWhat to do
Buds fall unopenedAbove 90F (32C) by day or below 55F (13C) at nightShade in heat, row cover in cold; setting resumes on its own
Pale sunken leathery patch on the sunny side of a podSunscald on fruit left exposedKeep the leaf canopy, shade during a heatwave
Dark soft patch at the tip of the podUneven watering, not a calcium shortageWater steadily and mulch the root zone
Very dark curled leaves, no fruitExcess nitrogenStop all feed for three weeks
Purple leaves, growth stalledRoots too coldWait for warmth; the color fades by itself
Pods split lengthwise as they ripenA heavy soak after a dry spellEven watering, and pick at first full color
Pods stay green into autumnSown too late for the typeStrip late flowers, protect at night, sow earlier next year

Prevention is decided before the plant goes out

Rotate away from tomatoes, potatoes and aubergines for three years. Space the plants at their full size rather than their planting size, so air moves between them in high summer. Mulch to stop soil splashing up onto the lowest leaves, and water at the base. None of these four can be applied retrospectively in the middle of a wet midsummer spell, and together they remove the conditions most of these problems depend on.

At the end of the year, clear the plants and every fallen pod rather than digging the debris in. Anthracnose and several leaf spots overwinter on that material and infect next year's plants from the ground up.

Record what appeared, where and when

Note the date you first saw each problem, which plant it was on and where that plant stood. Pests turn up in very nearly the same week each year in the same garden, and after two seasons your own notes will tell you when to start looking. That is worth more than any general advice, because it is calibrated to your site.

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