Key facts
- Listed for
- United States
Overview
Flamboyant 3 is a radish with elongated red roots about 4 inches long, finished with a white tip. Sow in cool soil, keep it watered and harvest young for crisp texture.
Flamboyant 3 traits
- Red roots about 4 inches long
- White-tipped roots
Good for
- Fresh eating
- Salads
Compare with other radish varieties
Blank cells mean there is no data on record. Select a variety name to open its page.
| Variety | Days to maturity | Growth habit | Type |
|---|---|---|---|
| Flamboyant 3 this page | — | — | — |
| Altabelle | 26 days | — | — |
| Altaglobe | 28 days | — | — |
| Amethyst | 30 days | — | — |
| Bartender Red Mammoth | 35 days | — | — |
| Blue Moon F1 Radish | About 60 days | — | — |
| Brightest Breakfast | 28 days | — | — |
Flamboyant 3 FAQ
What kind of radish is Flamboyant 3?
Flamboyant 3 is a radish with elongated red roots about 4 inches long, finished with a white tip. Sow in cool soil, keep it watered and harvest young for crisp texture.
How does Flamboyant 3 compare with other radish varieties?
Similar radish varieties include Altabelle (26 days), Altaglobe (28 days), Amethyst (30 days). The comparison table on this page lists days to maturity, growth habit and type side by side.
What is Flamboyant 3 good for?
Flamboyant 3 is grown for fresh eating, salads.
Sowing, care and common problems
Sowing times, care and common problems are the same for every radish variety, so they are covered once in the growing guide.
- Radish growing guide
- How to Sow Radishes: Thin Drills and a Quarter Inch of Soil
- Thinning Radishes in Two Rounds to Two Inches Apart
- Watering and Feeding Radishes: Steady Moisture Stops Splitting
- Radish Growing Calendar: Sow Every Two Weeks for a Long Harvest
- Radish Problems: Flea Beetle Holes and Split Roots
- When to Harvest Radishes and How to Store Them
- All 106 radish varieties
Source
Source: Cornell University (CALS Garden-Based Learning)
The text on this page is our own summary written from the published variety record, not a copy of it.