Tsintao Green Radish: Growing Tips

Key facts

Listed for

United States

Overview

Tsintao Green is a northern Chinese radish with dark green skin and green flesh. Plants are cold tolerant, roots store well, and it is meant for fall and winter cropping.

Tsintao Green traits

• Dark green skin and green flesh
• Cold tolerant plants
• Stores well; for fall and winter crops

Good for

• Fresh slicing
• Winter storage
• Pickling

Compare with other radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

Tsintao Green FAQ

Sowing, care and common problems

Sowing times, care and common problems are the same for every radish variety, so they are covered once in the growing guide.

• Radish growing guide
• How to Sow Radishes: Thin Drills and a Quarter Inch of Soil
• Thinning Radishes in Two Rounds to Two Inches Apart
• Watering and Feeding Radishes: Steady Moisture Stops Splitting
• Radish Growing Calendar: Sow Every Two Weeks for a Long Harvest
• Radish Problems: Flea Beetle Holes and Split Roots
• When to Harvest Radishes and How to Store Them
• All 106 radish varieties

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Written byYasuGrowing vegetables and fruit in Chiba, Japan, and building Gadenin. Corrections are welcome. 15 years of growing.