Four Seasons Radish: Growing Tips

Key facts

Listed for

United States

Overview

Four Seasons is a hybrid Asian leaf radish grown for its greens, which are harvested for pickling and cooking. Sow densely and cut as needed for a steady supply.

Four Seasons traits

• Hybrid Asian leaf radish
• Leaves harvested for pickling and cooking

Good for

• Pickled greens
• Cooked greens

Compare with other radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

Four Seasons FAQ

Sowing, care and common problems

Sowing times, care and common problems are the same for every radish variety, so they are covered once in the growing guide.

• Radish growing guide
• How to Sow Radishes: Thin Drills and a Quarter Inch of Soil
• Thinning Radishes in Two Rounds to Two Inches Apart
• Watering and Feeding Radishes: Steady Moisture Stops Splitting
• Radish Growing Calendar: Sow Every Two Weeks for a Long Harvest
• Radish Problems: Flea Beetle Holes and Split Roots
• When to Harvest Radishes and How to Store Them
• All 106 radish varieties

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Written byYasuGrowing vegetables and fruit in Chiba, Japan, and building Gadenin. Corrections are welcome. 15 years of growing.