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Zucchini variety

Genovese Zucchini: Days to Maturity & Growing Tips

Genovese is an Italian zucchini from the Genoa region with smooth, unribbed, light green fruit.

Key facts

Days to maturity
50–55 days
Listed for
United States

Overview

Genovese is an Italian zucchini from the Genoa region with smooth, unribbed, light green fruit. The plants are large, so allow space. Harvest at 3 to 7 inches for tender fruit.

Genovese traits

  • Light green fruit without ribbing
  • Large plants
  • Best at 3 to 7 inches

Good for

  • Fresh slicing
  • Sauteing

Compare with other zucchini varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Genovese this page50–55 days——
Albarello of Sarzana50–55 days——
Ambassador50 days——
Black Eel50–55 days——
Black Magic50 daysBush—
Black Zucchini50 days——
Born Free50 days——

Genovese FAQ

What kind of zucchini is Genovese?

Genovese is an Italian zucchini from the Genoa region with smooth, unribbed, light green fruit. The plants are large, so allow space.

How many days to maturity is Genovese?

Genovese is listed at 50–55 days. Sowing and planting times are the same as for other zucchini varieties, so check them in the zucchini growing guide.

How does Genovese compare with other zucchini varieties?

Genovese: 50–55 days. Similar zucchini varieties include Albarello of Sarzana (50–55 days), Ambassador (50 days), Black Eel (50–55 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Genovese good for?

Genovese is grown for fresh slicing, sauteing.

Sowing, care and common problems

Sowing times, care and common problems are the same for every zucchini variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Genovese

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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