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Green Bean Growing Calendar: From Sowing to Clearing the Row

A bean season has four moments that matter: warm soil at sowing, getting past the seedling fortnight, water at flowering, and picking hard. Everything else is routine.

Four moments decide the crop

Beans are a forgiving crop with a handful of unforgiving moments. Sow into soil that is too cold and the seed rots. Fail to protect the seedlings and the row is gone in a night. Let the plants go dry at flowering and the flowers drop. Stop picking for a week and the plant stops producing. Get those four right and the rest is watering and looking.

The list below runs relative to your last spring frost and your first autumn frost, not to calendar months, because those two dates are what actually differ between gardens and hemispheres. Roughly, a bush bean takes 50 to 55 days from sowing to first pick and a pole bean 60 to 70.

MomentWhenWhat it decides
Sowing into warm soilAfter last frost, soil over 60F (15C)Whether you get a stand at all
The seedling fortnightEmergence to first true leavesLosses to slugs, birds and cutworms
Water at floweringAbout 6 to 8 weeks after sowingHow many flowers become pods
Picking every two daysThrough the cropping windowTotal yield, often by a factor of two

Before sowing: bed and supports

The preparation happens weeks before the seed goes in. Choose a spot in full sun that has not grown beans, peas or other legumes for three years, since bean root diseases persist in the ground. Work in compost for structure but keep nitrogen-rich material off it, and lime an acidic bed the previous autumn if you need to.

Then build the supports while the bed is empty, and if your spring is cold, lay black plastic over the row for a week or two to warm the soil. That is worth roughly a fortnight of season and costs almost nothing.

  1. Check the rotation Look at last year's plan. Beans following beans on the same ground is the most common cause of a mysteriously poor crop in year two or three.
  2. Prepare, do not enrich Compost for structure and a low nitrogen general fertilizer is right. Fresh manure or a high nitrogen feed gives you leaves instead of pods.
  3. Build the supports Wigwams and rows go up before sowing, driven 8 inches (20 cm) into firm ground. Doing it afterwards spears the roots.
  4. Warm the soil if needed Black plastic for one to two weeks raises soil temperature by several degrees. Lift it just before sowing, or sow through slits in it.

The season, stage by stage

Once the seed is in, the work falls into recognizable stages, each with one job that actually matters. The table below is the whole season in order. Bush and pole diverge mainly in the middle: pole beans need guiding onto their supports and pinching at the top, bush beans need a string line and successional sowings.

Keep sowing bush beans every two to three weeks until about ten weeks before your first autumn frost. Anything sown later flowers into cooling weather and never fills its pods.

StageMain jobsThe one thing that matters
Two weeks before sowingBuild supports, prepare and warm the bedNitrogen stays off the bed
SowingThree seeds per station, 1 inch (2.5 cm) deep, cover the rowSoil steadily over 60F (15C)
Emergence to first true leafSlug patrol, keep the netting on, thin to twoGetting the seedlings through the fortnight
Two to six weeks after sowingGuide pole shoots onto canes, earth up, mulch, string bush rowsPlants climbing rather than trailing
First flowerWater deeply and evenly, stop worrying about feedNo dry gaps until pods have set
CroppingPick every two days, check leaf undersides, sow the next bush rowNever leaving a mature pod on the plant
End of seasonLet the last pods dry, cut the tops, clear the debrisRoots stay in, diseased haulm comes off the plot

Midsummer: the weekly round

In the main season a bean row needs about ten minutes twice a week, plus picking. Do the same things in the same order and nothing gets forgotten: pick everything mature, look under the lower leaves for rust and aphids, redirect any pole shoot that has jumped onto a neighbor, and check the soil moisture with a finger before deciding whether to water.

During a heatwave, expect flowers to drop and do not react to it. The plant will set a full crop when night temperatures come back below about 70F (21C). Keep the water even, keep the mulch topped up, and keep picking whatever pods are there.

  1. Pick first, inspect second Picking puts you at the right height and in among the foliage, which is exactly where the first rust pustules and aphid colonies are.
  2. Finger test before watering If it is moist 2 inches (5 cm) down, do not water. If it is dry, soak deeply enough to wet 6 inches (15 cm) of soil.
  3. Sow the next bush row Every two to three weeks until ten weeks before your first frost. It takes five minutes and it is what keeps beans on the table.

Clearing up, and writing it down

When the plants finish, cut the tops off at soil level and leave the roots in the ground. The nodules on those roots hold nitrogen that becomes available to whatever you plant next, so digging them out throws away the one free thing beans give you. Take the tops off the plot if there was any rust, blight or virus, and only compost clean haulm.

Then spend five minutes on the record. The sowing date and soil temperature, the emergence date, the date the first flower opened, the first and last picking dates, where each row stood, and the first date you saw any pest. Next spring those seven notes tell you when to sow, how far apart to space your successions, which bed is due beans, and which week to have the row cover ready.

Beans are self-pollinating and open-pollinated types come reasonably true, so if a row performed well, leave a few pods to dry on the healthiest plants and save the seed. Never save from a plant that showed mottling or blight, because both carry over in the seed.

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