Key facts
- Seed company
- Albert Bartlett And Sons (airdrie) Ltd
- Listed for
- United Kingdom
Overview
Anya is a fingerling potato bred at the Scottish Crop Research Institute from a cross of Désirée and Pink Fir Apple. Its tubers are long, knobbly and oval, with pinkish-beige skin and white waxy flesh that has a slightly nutty taste. The firm texture holds up well when boiled, making it a natural choice for potato salads. Albert Bartlett maintains it on the UK list.
Anya traits
- Fingerling potato bred in Scotland
- Parentage: Désirée × Pink Fir Apple
- Long, knobbly oval tubers with pinkish-beige skin
- White waxy flesh with a slightly nutty flavour
Good for
- Boiling
- Potato salads
Anya FAQ
What kind of potato is Anya?
Anya is a fingerling potato bred at the Scottish Crop Research Institute from a cross of Désirée and Pink Fir Apple. Its tubers are long, knobbly and oval, with pinkish-beige skin and white waxy flesh that has a slightly nutty taste.
What is Anya good for?
Anya is grown for boiling, potato salads.
Sowing, care and common problems
Sowing times, care and common problems are the same for every potato variety, so they are covered once in the growing guide.
- Potato growing guide
- Seed Potatoes: Chitting, Cutting and Drying Before Planting
- When and How to Plant Potatoes: Depth, Spacing and Soil
- Earthing Up Potatoes and How Many Shoots to Keep
- Potato Growing Calendar: Spring and Late Summer Crops
- Potato Problems: Blight, Scab and Green Potatoes
- When to Harvest Potatoes and How to Store Them
- All 20 potato varieties
Source
Source: APHA (Animal and Plant Health Agency)
The text on this page is our own summary written from the published variety record, not a copy of it.