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Winter Squash variety

Green Hokkaido Winter Squash: Days to Maturity, Growth Habit & Growing Tips

Green Hokkaido is a small Japanese-style hubbard with round, ribbed, slate-green fruit and thick, dry yellow flesh, the kind of dense texture kabocha lovers look for.

Key facts

Days to maturity
98 days
Growth habit
Vining
Listed for
United States

Overview

Green Hokkaido is a small Japanese-style hubbard with round, ribbed, slate-green fruit and thick, dry yellow flesh, the kind of dense texture kabocha lovers look for. Grow on vines in full sun and allow about 98 days, then cure before storage.

Green Hokkaido traits

  • Small hubbard/kabocha type with slate-green, ribbed fruit
  • Thick, dry yellow flesh
  • About 98 days

Good for

  • Simmering and tempura
  • Roasting

Compare with other winter squash varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Green Hokkaido this page98 daysVining—
Galeux d'Eysines98 daysVining—
San Fernando Feral99 daysVining—
Ambercup100 daysVining—
Blue Baby100 daysVining—
Blue Hubbard100–102 daysVining—
Cinderella's Carriage F1About 100 daysVining—

Green Hokkaido FAQ

What kind of winter squash is Green Hokkaido?

Green Hokkaido is a small Japanese-style hubbard with round, ribbed, slate-green fruit and thick, dry yellow flesh, the kind of dense texture kabocha lovers look for. Grow on vines in full sun and allow about 98 days, then cure before storage.

How many days to maturity is Green Hokkaido?

Green Hokkaido is listed at 98 days. Sowing and planting times are the same as for other winter squash varieties, so check them in the winter squash growing guide.

How does Green Hokkaido compare with other winter squash varieties?

Green Hokkaido: 98 days, vining. Similar winter squash varieties include Galeux d'Eysines (98 days), San Fernando Feral (99 days), Ambercup (100 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Green Hokkaido good for?

Green Hokkaido is grown for simmering and tempura, roasting.

Sowing, care and common problems

Sowing times, care and common problems are the same for every winter squash variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Green Hokkaido

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