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Winter Squash variety

Chicago Warted Winter Squash: Growth Habit & Growing Tips

Chicago Warted is an heirloom hubbard with wrinkled, heavily warted, dusky olive-green fruit of about 13 pounds.

Key facts

Growth habit
Vining
Listed for
United States

Overview

Chicago Warted is an heirloom hubbard with wrinkled, heavily warted, dusky olive-green fruit of about 13 pounds. The orange flesh is fine-grained. Like other hubbards it needs a long season and plenty of vine space, and it keeps well after curing.

Chicago Warted traits

  • Heirloom hubbard with warted, dusky olive-green rind
  • Fruit of about 13 lb
  • Fine-grained orange flesh

Good for

  • Pies
  • Winter storage

Compare with other winter squash varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Chicago Warted this page—Vining—
Akehime—Vining—
Ambercup100 daysVining—
Anna Swartz90–100 daysVining—
Arikara70 daysVining—
Asian Gold—Vining—
Australian Butter90–100 daysVining—

Chicago Warted FAQ

What kind of winter squash is Chicago Warted?

Chicago Warted is an heirloom hubbard with wrinkled, heavily warted, dusky olive-green fruit of about 13 pounds. The orange flesh is fine-grained.

How does Chicago Warted compare with other winter squash varieties?

Chicago Warted: vining. Similar winter squash varieties include Akehime, Ambercup (100 days), Anna Swartz (90–100 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Chicago Warted good for?

Chicago Warted is grown for pies, winter storage.

Sowing, care and common problems

Sowing times, care and common problems are the same for every winter squash variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Chicago Warted

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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