Robin's Kojinut Winter Squash: Days to Maturity, Growth Habit & Growing Tips

Key facts

Days to maturity

About 110 days

Growth habit

Vining

Listed for

United States

Overview

Robin's Koginut, spelled Robin's Kojinut in this listing, is a Cucurbita moschata F1 developed by Michael Mazourek for Row 7 Seeds. It is a butternut-kabocha style squash with sweet flavor and smooth texture, and the skin is thin enough to eat. Fruit signals ripeness on the vine by turning from green to bronze. Vines are moderate in length, the plants are very prolific, and fruit appears to store well. Allow about 110 days.

Robin's Kojinut traits

• C. moschata F1 from Row 7 Seeds, bred by Michael Mazourek
• Sweet flavor, smooth texture and edible skin
• Skin turns from green to bronze when ripe
• Moderate-length vines; very prolific
• About 110 days; stores well

Good for

• Roasting whole with skin
• Soups
• Storage

Compare with other winter squash varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

Robin's Kojinut FAQ

Sowing, care and common problems

Sowing times, care and common problems are the same for every winter squash variety, so they are covered once in the growing guide.

• Winter Squash growing guide
• Training Pumpkin Vines: Laying Out Runners and Pinching Tips
• Growing Pumpkins Vertically: Trellis, Slings and Small-Garden Squash
• Hand Pollinating Pumpkins: Timing, Technique and Why Fruit Abort
• Pumpkin Growing Calendar: From Sowing to the Curing Shelf
• Pumpkin Pests and Diseases: Vine Borers, Squash Bugs and Mildew
• When to Harvest Pumpkins: Ripeness Signs, Curing and How Long They Store
• All 219 winter squash varieties

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Written byYasuGrowing vegetables and fruit in Chiba, Japan, and building Gadenin. Corrections are welcome. 15 years of growing.