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Radish variety

Everest Radish: Days to Maturity & Growing Tips

Everest, a Takii hybrid, is a tropical Chinese radish of the early white-neck type.

Key facts

Days to maturity
55 days
Listed for
United States

Overview

Everest, a Takii hybrid, is a tropical Chinese radish of the early white-neck type. Roots run 9 to 15 inches long and 2 to 2.5 inches wide (about 35 by 6 cm), white throughout, with a semi-tapered tip, and they stay firm because pithiness develops late. Maturity is around 55 days. It handles heat well and can be grown year-round in subtropical and tropical climates, though spring sowing in cool regions is not recommended. The roots turn sweet when cooked.

Everest traits

  • Takii hybrid, tropical Chinese type
  • White roots 9 to 15 inches long, semi-tapered tip
  • Early white-neck type, late to become pithy
  • Around 55 days to maturity
  • High heat tolerance; year-round in warm climates
  • Not suited to spring sowing in cool areas

Good for

  • Cooking and simmering
  • Pickling
  • Warm-climate radish crop

Compare with other radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Everest this page55 days——
Chinese Rose55–60 days——
Munchener Bier55 days——
Round Black Spanish55–65 days——
Blue Moon F1 RadishAbout 60 days——
Daebu Summer60–70 days——
Green Heart50 days——

Everest FAQ

What kind of radish is Everest?

Everest, a Takii hybrid, is a tropical Chinese radish of the early white-neck type. Roots run 9 to 15 inches long and 2 to 2.5 inches wide (about 35 by 6 cm), white throughout, with a semi-tapered tip, and they stay firm because pithiness develops late.

How many days to maturity is Everest?

Everest is listed at 55 days. Sowing and planting times are the same as for other radish varieties, so check them in the radish growing guide.

How does Everest compare with other radish varieties?

Everest: 55 days. Similar radish varieties include Chinese Rose (55–60 days), Munchener Bier (55 days), Round Black Spanish (55–65 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Everest good for?

Everest is grown for cooking and simmering, pickling, warm-climate radish crop.

Sowing, care and common problems

Sowing times, care and common problems are the same for every radish variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Everest

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