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Radish variety

Nam Pan Radish: Days to Maturity & Growing Tips

Nam Pan is a Chinese lo bok radish with serrated leaves and roots that are white in both skin and flesh.

Key facts

Days to maturity
60 days
Listed for
United States

Overview

Nam Pan is a Chinese lo bok radish with serrated leaves and roots that are white in both skin and flesh. Grow it as a fall crop from a late-summer sowing.

Nam Pan traits

  • Chinese lo bok type
  • White skin and flesh
  • Serrated leaves
  • Best for fall crops

Good for

  • Soups and braises
  • Pickling

Compare with other radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Nam Pan this page60 days——
Blue Moon F1 RadishAbout 60 days——
Daebu Summer60–70 days——
Misato Green60 days——
Ramolaccio60 days——
Chinese Rose55–60 days——
Everest55 days——

Nam Pan FAQ

What kind of radish is Nam Pan?

Nam Pan is a Chinese lo bok radish with serrated leaves and roots that are white in both skin and flesh. Grow it as a fall crop from a late-summer sowing.

How many days to maturity is Nam Pan?

Nam Pan is listed at 60 days. Sowing and planting times are the same as for other radish varieties, so check them in the radish growing guide.

How does Nam Pan compare with other radish varieties?

Nam Pan: 60 days. Similar radish varieties include Blue Moon F1 Radish (About 60 days), Daebu Summer (60–70 days), Misato Green (60 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Nam Pan good for?

Nam Pan is grown for soups and braises, pickling.

Sowing, care and common problems

Sowing times, care and common problems are the same for every radish variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Nam Pan

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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