White Ball Eggplant: Growing Tips

Key facts

Listed for

United States

Overview

White Ball is a hybrid Thai eggplant with small, 2- to 3-ounce fruit whose skin is nearly white with green stripes on the shoulders. Firm and small, it is the type used in Thai curries and eaten raw with dips.

White Ball traits

• Small 2- to 3-ounce nearly white fruit
• Green-striped shoulders
• Hybrid Thai type

Good for

• Thai curries
• Raw with dipping sauces

Compare with other eggplant varieties

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White Ball FAQ

Sowing, care and common problems

Sowing times, care and common problems are the same for every eggplant variety, so they are covered once in the growing guide.

• Eggplant growing guide
• How to Plant Aubergines: Choosing Plants and Soil Temperature
• Training Aubergines to Three Stems and Keeping Them Cropping
• Cutting Aubergines Back in Midsummer for a Second Crop
• Aubergine Growing Calendar: Planting to the End of the Season
• Aubergine Problems: Wilts, Beetles and Hard, Dull Fruit
• When to Pick Aubergines and Why to Take the First One Early
• All 172 eggplant varieties

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Written byYasuGrowing vegetables and fruit in Chiba, Japan, and building Gadenin. Corrections are welcome. 15 years of growing.