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How to Grow Green Chili Pepper: Growing Guide to Planting, Care & Harvest

A hot pepper picked green and repeatedly from midsummer to frost; grown from transplants in large pots or beds, fed steadily, and used fresh, pickled or frozen.

Green Chili Pepper

Capsicum annuum

Growing calendar

Typical timing for central Japan (Kanto region). Shift it for your own climate, and record your actual dates.

Sow / plantGrowingHarvest

Guides

Common problems

Start from what you can see on the plant.

Pests and diseases (6)

Problems recorded for this plant, most serious first.

Aphids

MajorPest

Small green or black insects cluster on shoot tips and leaf undersides, crinkling the leaves and stopping growth. The honeydew they excrete supports sooty mold that blackens the foliage.

Helicoverpa Bollworms

MajorPest

Round holes are bored into fruit and buds, the inside eaten out and packed with frass. Rot spreads from the entry hole, leading to fruit and bud drop.

Blossom End Rot

CommonDisorder

The blossom end of the fruit turns water-soaked, then dark brown, and sinks in. It is most common on fruit in the sizing stage, and secondary rot often follows.

Spider Mites

CommonPest

Fine white stippling spreads across the upper leaf surface, and the leaf eventually whitens and dies back. In heavy infestations fine webbing appears on leaf undersides and shoot tips.

Bacterial Wilt

OccasionalDisease

Leaves wilt while still green during the day and recover in the morning and evening; after a few days of this the plant dies. Cut the stem and stand it in water and a milky white bacterial ooze streams out in threads.

Mosaic Disease

OccasionalDisease

Read next

Keep a growing history for Green Chili Pepper

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

Free on iPhone. Android coming later.

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