Capsicum annuum
Growing calendar
Typical timing for central Japan (Kanto region). Shift it for your own climate, and record your actual dates.
Guides
- Planting Green Peppers: Soil Temperature, Spacing and Staking
- How to Prune and Train Green Peppers: The First Fork, Topping and Late Thinning
- Green Pepper Care: Keeping a Frying Pepper Cropping All Season
- Green Pepper Growing Calendar: Sowing to the Last Pick
- Green Pepper Problems: Aphids, Flower Drop, Rot and Hot Pods
- When to Pick Green Peppers: Size, Frequency and Why They Turn Red
- How Pepper and Chili Branches Multiply: Forking at Every Flower, the Three-Stem Frame, and What to Prune Shared with Peppers and Chilies
Common problems
Start from what you can see on the plant.
Pests and diseases (57)
Problems recorded for this plant, most serious first.
Thrips
MajorPest
Silvery white to brown scarring spreads over leaf and fruit surfaces. Flowers discolor and drop, and fruit is left with keloid-like scar tissue.
Tomato Spotted Wilt
MajorDisease
Brown necrotic spots and ring patterns appear on the leaves and the growing tips shrivel and darken. Fruit develops concentric yellow rings that make it unmarketable.
Helicoverpa Bollworms
MajorPest
Round holes are bored into fruit and buds, the inside eaten out and packed with frass. Rot spreads from the entry hole, leading to fruit and bud drop.
Tobacco Mosaic Virus
MajorDisease
New leaves show a clear light-and-dark green mosaic, become wavy and stay small. Growth stalls and fruit fails to size up properly.
Pepper Mild Mottle Virus
MajorDisease
Leaves become faintly variegated and mottled and crinkle slightly. Fruit stays small, is bumpy and unevenly colored, and fewer fruits set.
Bacterial Spot
MajorDisease
Small water-soaked spots appear on the leaves, later turning brown with yellowing around them. Fruit develops water-soaked or scabby spots from which rot spreads.
Sunscald
MajorDisorder
The sun-facing side of the fruit bleaches white to pale yellow, then dries into a sunken leathery patch. Rot organisms enter easily through the damaged tissue.
Bacterial Wilt
CommonDisease
Leaves wilt while still green during the day and recover in the morning and evening; after a few days of this the plant dies. Cut the stem and stand it in water and a milky white bacterial ooze streams out in threads.
Late Blight
CommonDisease
Dark green water-soaked lesions appear on the leaves and expand quickly into brown dead tissue. White mold forms on the underside and at the lesion edge, and dark brown lesions spread to stems and fruit.
Cucumber Mosaic Virus
CommonDisease
New leaves show a yellow-green mosaic, crinkle, and the whole plant becomes stunted. Fruit colors unevenly and grows misshapen.
Blossom End Rot
CommonDisorder
The blossom end of the fruit turns water-soaked, then dark brown, and sinks in. It is most common on fruit in the sizing stage, and secondary rot often follows.
Potato Virus Y
CommonDisease
Mosaic, crinkling and vein necrosis appear on the leaves and the lower leaves die back. The plant is stunted and yield falls; some strains leave necrotic rings on the tuber surface.