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Vegetables

Mustard Greens Growing Guide: Planting, Care & Harvest

A spicy leafy brassica sown in spring or autumn, cut young for salads or grown on for cooking and pickling.

Mustard Greens

Brassica juncea

Growing calendar

Typical timing for central Japan (Kanto region). Shift it for your own climate, and record your actual dates.

Sow / plantHarvest

Guides

Pests and diseases (9)

Problems recorded for this plant, most serious first.

Powdery Mildew

Disease

White patches appear scattered on the upper leaf surface at first, then the whole leaf is coated in a white powder. Leaves later yellow, brown and die back, and reduced photosynthesis cuts growth and yield.

Damping-off

Disease

The stem pinches in at soil level, turning water-soaked to brown and thin, and the seedling topples over. Infection before emergence makes the stand uneven with missing plants.

Root-knot Nematode

Pest

The plant wilts in the daytime and does not recover with feeding or watering. Pull it up and the roots carry beaded chains of galls of varying size with few fine roots.

Downy Mildew

Disease

Pale yellow to yellow-brown angular lesions form on the upper leaf surface with a gray-purple mold in the matching spot underneath. Lesions merge, the leaves die back and the plant declines early.

Bacterial GallMosaic DiseasePlant-parasitic NematodesTipburnLeaf Rot

Read next

Keep a growing history for Mustard Greens

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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