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Vegetables

Mizuna Growing Guide: Planting, Care & Harvest

A feathery mild mustard green sown in autumn, cut young for salads or grown on into a large clump for hot pot dishes.

Mizuna

Brassica rapa var. nipposinica

Growing calendar

Typical timing for central Japan (Kanto region). Shift it for your own climate, and record your actual dates.

Sow / plantHarvest

Guides

Common problems

Start from what you can see on the plant.

Pests and diseases (7)

Problems recorded for this plant, most serious first.

Fusarium Wilt

Disease

Lower leaves wilt during the day and recover morning and evening, and this cycle repeats as the plant dies back. Cutting the stem reveals characteristic browning of the vascular tissue.

Sclerotinia Rot

Disease

The crown, stem or head rots in a water-soaked way and is covered in white cottony mycelium. Black sclerotia later form inside and on the surface, and the plant wilts and dies.

White Rust

Disease

Creamy white slightly raised irregular pustules form on the leaf underside and burst through the skin releasing white powder. The upper surface turns pale yellow and heavy infection ruins appearance and market value.

Bacterial Soft Rot

Disease

The crown or the head becomes water-soaked and soft, then collapses into a slimy mush. The rotting tissue gives off a distinctive foul odor.

Downy Mildew

Disease

Pale yellow to yellow-brown angular lesions form on the upper leaf surface with a gray-purple mold in the matching spot underneath. Lesions merge, the leaves die back and the plant declines early.

Rhizoctonia DiseaseFusarium Wilt and Damping-off

Read next

Keep a growing history for Mizuna

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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