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Brassica rapa var. hakabura
Growing calendar
Typical timing for central Japan (Kanto region). Shift it for your own climate, and record your actual dates.
Guides
- How to Sow Pickling Greens: Timing, Spacing and Thinning
- Caring for Pickling Greens Through Autumn: Water, Feed and Spacing
- Pickling Greens Growing Calendar: From Late Summer Sowing to Winter Harvest
- Pickling Greens Pests and Problems: Flea Beetles, Caterpillars and Rot
- When and How to Harvest Pickling Greens: Cutting the Whole Plant
Common problems
Start from what you can see on the plant.
Pests and diseases (25)
Problems recorded for this plant, most serious first.
Bacterial Wilt
Disease
Leaves wilt while still green during the day and recover in the morning and evening; after a few days of this the plant dies. Cut the stem and stand it in water and a milky white bacterial ooze streams out in threads.
Fusarium Yellows
Disease
Yellowing starts on the lower leaves, the petioles twist and the plant leans to one side. Vascular tissue browns, growth stops, and heading vegetables may die without ever forming a head.
Powdery Mildew
Disease
White patches appear scattered on the upper leaf surface at first, then the whole leaf is coated in a white powder. Leaves later yellow, brown and die back, and reduced photosynthesis cuts growth and yield.
Sclerotinia Rot
Disease
The crown, stem or head rots in a water-soaked way and is covered in white cottony mycelium. Black sclerotia later form inside and on the surface, and the plant wilts and dies.
Black Rot
Disease
V-shaped yellowing spreads inward from the leaf margins and the veins darken into a black network. As it advances the whole plant wilts and dies.
White Rust
Disease
Creamy white slightly raised irregular pustules form on the leaf underside and burst through the skin releasing white powder. The upper surface turns pale yellow and heavy infection ruins appearance and market value.
Anthracnose
Disease
Light brown to dark brown round lesions with sharp margins form on leaves and fruit, slightly sunken in the center. In wet weather salmon-pink slimy spore masses ooze out on the lesions.
Bacterial Soft Rot
Disease
The crown or the head becomes water-soaked and soft, then collapses into a slimy mush. The rotting tissue gives off a distinctive foul odor.
Root-lesion Nematode
Pest
Elongated blackish brown necrotic lesions form on the root surface and fine roots rot away. Above ground the stand is uneven and plants stay small with pale foliage.
Root Rot
Disease
Fine roots rot brown to blackish brown, growth stops and the lower leaves yellow. The plant wilts easily in the daytime and eventually dies outright.
Root-knot Nematode
Pest
The plant wilts in the daytime and does not recover with feeding or watering. Pull it up and the roots carry beaded chains of galls of varying size with few fine roots.
Clubroot
Disease
Leaves wilt during the day and recover morning and evening, and growth is markedly poor. Pull the plant and the roots carry many spindle-shaped or irregular galls.
Bacterial Spot
Disease
Small water-soaked spots appear on the leaves, later turning brown with yellowing around them. Fruit develops water-soaked or scabby spots from which rot spreads.
Downy Mildew
Disease
Pale yellow to yellow-brown angular lesions form on the upper leaf surface with a gray-purple mold in the matching spot underneath. Lesions merge, the leaves die back and the plant declines early.
