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Winter Squash variety

Buttercup Winter Squash: Days to Maturity, Growth Habit & Growing Tips

Buttercup, introduced by Harris Seeds of Rochester in 1932, was the flavor benchmark for winter squash for decades.

Key facts

Days to maturity
90 days
Growth habit
Vining
Listed for
United States

Overview

Buttercup, introduced by Harris Seeds of Rochester in 1932, was the flavor benchmark for winter squash for decades. This Cucurbita maxima bears rounded, flattened 3 to 5 pound fruit with dark green to gray-green skin, grayish stripes and a small warty button at the blossom end. The deep orange flesh is dense, dry, sweet and completely stringless, noticeably less watery than acorn or kabocha. Vines are long, so sow an inch deep after frost when soil is over 65F, thin to two plants per hill and allow 5 to 8 feet between hills. Cure about ten days at room temperature; it then keeps two to three months. Kabocha is often confused with it, but true Buttercup is larger and carries the button.

Buttercup traits

  • Cucurbita maxima released by Harris Seeds in 1932
  • Flattened round fruit of 3-5 lb with a turban button
  • Dark green skin with grayish stripes
  • Deep orange, dry, sweet and stringless flesh
  • Long vines needing 5-8 ft between hills
  • Stores 2-3 months after a 10-day cure

Good for

  • Mashing and baking
  • Pies
  • Storage squash

Compare with other winter squash varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Buttercup this page90 daysVining—
Anna Swartz90–100 daysVining—
Australian Butter90–100 daysVining—
Avalon90 daysVining—
Blue Prince F190 daysVining—
Frisco Butternut90 daysVining—
Golden Hubbard90 daysVining—

Buttercup FAQ

What kind of winter squash is Buttercup?

Buttercup, introduced by Harris Seeds of Rochester in 1932, was the flavor benchmark for winter squash for decades. This Cucurbita maxima bears rounded, flattened 3 to 5 pound fruit with dark green to gray-green skin, grayish stripes and a small warty button at the blossom end.

How many days to maturity is Buttercup?

Buttercup is listed at 90 days. Sowing and planting times are the same as for other winter squash varieties, so check them in the winter squash growing guide.

How does Buttercup compare with other winter squash varieties?

Buttercup: 90 days, vining. Similar winter squash varieties include Anna Swartz (90–100 days), Australian Butter (90–100 days), Avalon (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Buttercup good for?

Buttercup is grown for mashing and baking, pies, storage squash.

Sowing, care and common problems

Sowing times, care and common problems are the same for every winter squash variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Buttercup

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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