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Winter Squash variety

Sweet Meat Winter Squash: Days to Maturity, Growth Habit & Growing Tips

Sweet Meat is a Pacific Northwest hubbard type with slate-gray, hard-skinned fruit of 12 to 15 pounds.

Key facts

Days to maturity
95–103 days
Growth habit
Vining
Listed for
United States

Overview

Sweet Meat is a Pacific Northwest hubbard type with slate-gray, hard-skinned fruit of 12 to 15 pounds. The golden-yellow flesh is smooth, dry and nutty, and, unusually, it gets better the longer it sits: flavor improves in storage and the fruit keeps well. Give it about 95 days and lots of vine room.

Sweet Meat traits

  • Hubbard type with slate-gray, hard rind
  • Fruit of 12-15 lb
  • Smooth, dry, nutty golden-yellow flesh
  • Flavor improves in storage; about 95 days

Good for

  • Pies
  • Roasting
  • Long storage

Compare with other winter squash varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Sweet Meat this page95–103 daysVining—
Baby Blue Hubbard95 daysVining—
Black Forest95 daysVining—
Blue Ballet95 daysVining—
Blue Kuri95 daysVining—
Cha-Cha95–96 daysVining—
Chirimen95–110 daysVining—

Sweet Meat FAQ

What kind of winter squash is Sweet Meat?

Sweet Meat is a Pacific Northwest hubbard type with slate-gray, hard-skinned fruit of 12 to 15 pounds. The golden-yellow flesh is smooth, dry and nutty, and, unusually, it gets better the longer it sits: flavor improves in storage and the fruit keeps well.

How many days to maturity is Sweet Meat?

Sweet Meat is listed at 95–103 days. Sowing and planting times are the same as for other winter squash varieties, so check them in the winter squash growing guide.

How does Sweet Meat compare with other winter squash varieties?

Sweet Meat: 95–103 days, vining. Similar winter squash varieties include Baby Blue Hubbard (95 days), Black Forest (95 days), Blue Ballet (95 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Sweet Meat good for?

Sweet Meat is grown for pies, roasting, long storage.

Sowing, care and common problems

Sowing times, care and common problems are the same for every winter squash variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Sweet Meat

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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