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Overview
Chinese White Winter is a winter daikon type with white roots 7 to 8 inches long that end in a blunt tip. Sow in late summer for a cool-season harvest from deeply loosened soil.
Chinese White Winter traits
- Winter daikon type
- White, blunt-tipped roots 7 to 8 inches long
Good for
- Winter harvest
- Simmered dishes
Compare with other daikon radish varieties
Blank cells mean there is no data on record. Select a variety name to open its page.
| Variety | Days to maturity | Growth habit | Type |
|---|---|---|---|
| Chinese White Winter this page | — | — | — |
| April Cross | 60–63 days | — | — |
| Discovery | 60 days | — | — |
| Early 40 | 40 days | — | — |
| Green Meat | 60 days | — | — |
| Japanese Minowase | 40–50 days | — | — |
| Karaine | 60 days | — | — |
Chinese White Winter FAQ
What kind of daikon radish is Chinese White Winter?
Chinese White Winter is a winter daikon type with white roots 7 to 8 inches long that end in a blunt tip. Sow in late summer for a cool-season harvest from deeply loosened soil.
How does Chinese White Winter compare with other daikon radish varieties?
Similar daikon radish varieties include April Cross (60–63 days), Discovery (60 days), Early 40 (40 days). The comparison table on this page lists days to maturity, growth habit and type side by side.
What is Chinese White Winter good for?
Chinese White Winter is grown for winter harvest, simmered dishes.
Sowing, care and common problems
Sowing times, care and common problems are the same for every daikon radish variety, so they are covered once in the growing guide.
- Daikon Radish growing guide
- Daikon Soil Preparation: Preventing Forked and Stunted Roots
- How to Sow Daikon Radish Seed Directly in the Ground
- Caring for Daikon Radish: Watering, Feeding and Earthing Up
- Daikon Radish Growing Calendar: Sowing to Winter Harvest
- Daikon Radish Problems: Pests, Rot and Forked or Split Roots
- When to Harvest Daikon Radish and How to Store It
- All 31 daikon radish varieties
Source
Source: Cornell University (CALS Garden-Based Learning)
The text on this page is our own summary written from the published variety record, not a copy of it.