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- Days to maturity
- 80–85 days
- Growth habit
- Indeterminate
- Listed for
- United States
Overview
San Marzano Redorta is a large San Marzano-type plum, with fruit of 10 to 12 ounces that ends in a distinct nipple. Its size lets it do double duty as a slicer while keeping the meaty flesh that makes it ideal for sauce. The indeterminate plants should be staked, and harvest starts around 80 days from transplant.
San Marzano Redorta traits
- Indeterminate plants
- Large plum fruit of 10 to 12 oz with a pointed tip
- San Marzano type usable as a slicer
- Main season, about 80 days
Good for
- Sauce and paste
- Fresh slicing
- Canning
Compare with other tomato varieties
Blank cells mean there is no data on record. Select a variety name to open its page.
| Variety | Days to maturity | Growth habit | Type |
|---|---|---|---|
| San Marzano Redorta this page | 80–85 days | Indeterminate | — |
| Allerbest | 80 days | Indeterminate | — |
| Aunt Ruby's German Green | 80–85 days | Indeterminate | — |
| Basinga | 80 days | Indeterminate | — |
| Beefmaster | 80 days | Indeterminate | — |
| Beefsteak | 80–96 days | Indeterminate | — |
| Big Mama | 80 days | Indeterminate | — |
San Marzano Redorta FAQ
What kind of tomato is San Marzano Redorta?
San Marzano Redorta is a large San Marzano-type plum, with fruit of 10 to 12 ounces that ends in a distinct nipple. Its size lets it do double duty as a slicer while keeping the meaty flesh that makes it ideal for sauce.
How many days to maturity is San Marzano Redorta?
San Marzano Redorta is listed at 80–85 days. Sowing and planting times are the same as for other tomato varieties, so check them in the tomato growing guide.
How does San Marzano Redorta compare with other tomato varieties?
San Marzano Redorta: 80–85 days, indeterminate. Similar tomato varieties include Allerbest (80 days), Aunt Ruby's German Green (80–85 days), Basinga (80 days). The comparison table on this page lists days to maturity, growth habit and type side by side.
What is San Marzano Redorta good for?
San Marzano Redorta is grown for sauce and paste, fresh slicing, canning.
Sowing, care and common problems
Sowing times, care and common problems are the same for every tomato variety, so they are covered once in the growing guide.
- Tomato growing guide
- How to Plant Tomatoes: Choosing Transplants and Planting Depth
- How to Prune Tomatoes: Removing Suckers, Tying In and Topping
- How Often to Water and Feed Tomato Plants
- Tomato Growing Calendar: What to Do Month by Month
- Tomato Problems: Blossom End Rot, Splitting, Blight and Wilt
- When to Pick Tomatoes and How to Store Them
- All 666 tomato varieties
Source
Source: Cornell University (CALS Garden-Based Learning)
The text on this page is our own summary written from the published variety record, not a copy of it.