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Cucumber variety

Yamato Cucumber: Days to Maturity & Growing Tips

Yamato is an Asian slicer in the Suyo Long mold.

Key facts

Days to maturity
60 days
Listed for
United States

Overview

Yamato is an Asian slicer in the Suyo Long mold. Vines bear white-spined green fruits 12 to 16 inches long and 1 to 1.5 inches thick, marked with narrow yellow stripes. About 60 days.

Yamato traits

  • Long fruit 12 to 16 by 1 to 1.5 inches
  • Green skin with narrow yellow stripes and white spines
  • Similar to Suyo Long
  • About 60 days

Good for

  • Fresh slicing

Compare with other cucumber varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Yamato this page60 days——
Beit Alpha60 days——
Brocade60 days——
Burpee's Sunnybrook Early60 days——
Burpless60 days——
Burpless 2660 days——
Chelsea Prize60 days——

Yamato FAQ

What kind of cucumber is Yamato?

Yamato is an Asian slicer in the Suyo Long mold. Vines bear white-spined green fruits 12 to 16 inches long and 1 to 1.5 inches thick, marked with narrow yellow stripes.

How many days to maturity is Yamato?

Yamato is listed at 60 days. Sowing and planting times are the same as for other cucumber varieties, so check them in the cucumber growing guide.

How does Yamato compare with other cucumber varieties?

Yamato: 60 days. Similar cucumber varieties include Beit Alpha (60 days), Brocade (60 days), Burpee's Sunnybrook Early (60 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Yamato good for?

Yamato is grown for fresh slicing.

Sowing, care and common problems

Sowing times, care and common problems are the same for every cucumber variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Yamato

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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