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Cucumber variety

Uzbkski Cucumber: Growing Tips

Uzbkski is an heirloom cucumber from Uzbekistan with an unusual habit: the large, fat fruit, about 6 to 8 inches, turns brown as it ripens fully.

Key facts

Listed for
United States

Overview

Uzbkski is an heirloom cucumber from Uzbekistan with an unusual habit: the large, fat fruit, about 6 to 8 inches, turns brown as it ripens fully. It is also noted as a good keeper, so mature fruit can be stored for a while after picking rather than eaten right away.

Uzbkski traits

  • Heirloom from Uzbekistan
  • Large, plump fruit 6 to 8 inches long
  • Skin turns brown at full ripeness
  • Stores well after harvest

Good for

  • Fresh eating
  • Storage cucumber

Compare with other cucumber varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Uzbkski this page———
A & C Pickling50–55 days——
Adam56–60 days——
Alibi49 days——
Amira52–56 days——
Amour47 days——
Armenian50–70 days——

Uzbkski FAQ

What kind of cucumber is Uzbkski?

Uzbkski is an heirloom cucumber from Uzbekistan with an unusual habit: the large, fat fruit, about 6 to 8 inches, turns brown as it ripens fully. It is also noted as a good keeper, so mature fruit can be stored for a while after picking rather than eaten right away.

How does Uzbkski compare with other cucumber varieties?

Similar cucumber varieties include A & C Pickling (50–55 days), Adam (56–60 days), Alibi (49 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Uzbkski good for?

Uzbkski is grown for fresh eating, storage cucumber.

Sowing, care and common problems

Sowing times, care and common problems are the same for every cucumber variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Uzbkski

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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