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Cucumber variety

Natsuhikari Cucumber: Growing Tips

Natsuhikari is a Japanese hybrid slicing cucumber with dark green fruit around 12 inches.

Key facts

Listed for
United States

Overview

Natsuhikari is a Japanese hybrid slicing cucumber with dark green fruit around 12 inches. It is noted as both heat-resistant and disease-resistant, traits that let it keep producing through midsummer when many cucumbers falter. Grow on a trellis for straight fruit.

Natsuhikari traits

  • Japanese hybrid slicing type
  • Dark green fruit about 12 inches
  • Heat- and disease-resistant

Good for

  • Fresh slicing
  • Summer crops

Compare with other cucumber varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Natsuhikari this page———
A & C Pickling50–55 days——
Adam56–60 days——
Alibi49 days——
Amira52–56 days——
Amour47 days——
Armenian50–70 days——

Natsuhikari FAQ

What kind of cucumber is Natsuhikari?

Natsuhikari is a Japanese hybrid slicing cucumber with dark green fruit around 12 inches. It is noted as both heat-resistant and disease-resistant, traits that let it keep producing through midsummer when many cucumbers falter.

How does Natsuhikari compare with other cucumber varieties?

Similar cucumber varieties include A & C Pickling (50–55 days), Adam (56–60 days), Alibi (49 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Natsuhikari good for?

Natsuhikari is grown for fresh slicing, summer crops.

Sowing, care and common problems

Sowing times, care and common problems are the same for every cucumber variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Natsuhikari

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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