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Cucumber variety

Metki White Serpent Cucumber: Growing Tips

Metki White Serpent is an Armenian-type slicing cucumber, which is botanically a melon.

Key facts

Listed for
United States

Overview

Metki White Serpent is an Armenian-type slicing cucumber, which is botanically a melon. The vines bear light green fruit that should be picked before it reaches 18 inches for the best eating. Trellis it to keep the long fruit from coiling, and enjoy the mild, non-bitter flavor Armenian types are known for.

Metki White Serpent traits

  • Armenian type, botanically a melon
  • Light green fruit, best picked under 18 inches
  • Long-fruited slicing type

Good for

  • Fresh slicing
  • Salads

Compare with other cucumber varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Metki White Serpent this page———
A & C Pickling50–55 days——
Adam56–60 days——
Alibi49 days——
Amira52–56 days——
Amour47 days——
Armenian50–70 days——

Metki White Serpent FAQ

What kind of cucumber is Metki White Serpent?

Metki White Serpent is an Armenian-type slicing cucumber, which is botanically a melon. The vines bear light green fruit that should be picked before it reaches 18 inches for the best eating.

How does Metki White Serpent compare with other cucumber varieties?

Similar cucumber varieties include A & C Pickling (50–55 days), Adam (56–60 days), Alibi (49 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Metki White Serpent good for?

Metki White Serpent is grown for fresh slicing, salads.

Sowing, care and common problems

Sowing times, care and common problems are the same for every cucumber variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Metki White Serpent

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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