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Peppers and Chilies variety

Italia Peppers and Chilies: Days to Maturity & Growing Tips

Italia is an open-pollinated Italian frying pepper from Johnny's, similar to Corno di Toro but earlier.

Key facts

Days to maturity
55–75 days
Listed for
United States

Overview

Italia is an open-pollinated Italian frying pepper from Johnny's, similar to Corno di Toro but earlier. Tapered fruit with wide shoulders reaches about 8 by 2.5 inches, green at 55 days and a dark crimson red at 75. The flavor is sweet. Plants are productive; give them a stake once the long fruit weighs the branches down. Fry, roast or slice fresh.

Italia traits

  • Open-pollinated Italian frying type
  • Tapered fruit about 203 by 64 mm with wide shoulders
  • Green at 55 days, crimson red at 75
  • Sweet flavor
  • Similar to Corno di Toro but earlier

Good for

  • Frying
  • Roasting
  • Fresh slicing

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Italia this page55–75 days——
Boldog Hungarian Spice55–80 days——
Bull Nose55–80 days——
Early Hungarian Sweet55–75 days——
Gypsy hybrid55–65 daysBushy—
Miniature Red Bell55–90 days——
Miniature Yellow Bell55–90 days——

Italia FAQ

What kind of peppers and chilies is Italia?

Italia is an open-pollinated Italian frying pepper from Johnny's, similar to Corno di Toro but earlier. Tapered fruit with wide shoulders reaches about 8 by 2.5 inches, green at 55 days and a dark crimson red at 75.

How many days to maturity is Italia?

Italia is listed at 55–75 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.

How does Italia compare with other peppers and chilies varieties?

Italia: 55–75 days. Similar peppers and chilies varieties include Boldog Hungarian Spice (55–80 days), Bull Nose (55–80 days), Early Hungarian Sweet (55–75 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Italia good for?

Italia is grown for frying, roasting, fresh slicing.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Italia

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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