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Daikon Radish variety

Tokinashi Daikon Radish: Days to Maturity & Growing Tips

Tokinashi is a straight, white radish of the daikon type whose roots range from 6 to 18 inches long and 1 to 2.5 inches wide depending on when they are pulled.

Key facts

Days to maturity
45–65 days
Listed for
United States

Overview

Tokinashi is a straight, white radish of the daikon type whose roots range from 6 to 18 inches long and 1 to 2.5 inches wide depending on when they are pulled. The flavor is hot rather than mild, good for grating as a condiment. It also circulates as All Season Tokinashi, or simply All Season or All Season White, names that reflect its flexibility across sowing dates.

Tokinashi traits

  • Straight white roots 6 to 18 inches long
  • Hot, pungent flavor
  • Also known as All Season White
  • Suitable for a wide range of sowing dates

Good for

  • Grated condiment
  • Pickling
  • Simmered dishes

Compare with other daikon radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Tokinashi this page45–65 days——
Minowase45 days——
Minowase Summer Cross45–53 days——
Early 4040 days——
Japanese Minowase40–50 days——
Mino Early40 days——
Miyashige50 days——

Tokinashi FAQ

What kind of daikon radish is Tokinashi?

Tokinashi is a straight, white radish of the daikon type whose roots range from 6 to 18 inches long and 1 to 2.5 inches wide depending on when they are pulled. The flavor is hot rather than mild, good for grating as a condiment.

How many days to maturity is Tokinashi?

Tokinashi is listed at 45–65 days. Sowing and planting times are the same as for other daikon radish varieties, so check them in the daikon radish growing guide.

How does Tokinashi compare with other daikon radish varieties?

Tokinashi: 45–65 days. Similar daikon radish varieties include Minowase (45 days), Minowase Summer Cross (45–53 days), Early 40 (40 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Tokinashi good for?

Tokinashi is grown for grated condiment, pickling, simmered dishes.

Sowing, care and common problems

Sowing times, care and common problems are the same for every daikon radish variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Tokinashi

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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