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Daikon Radish variety

Miyashige Daikon Radish: Days to Maturity & Growing Tips

Miyashige is a winter daikon with cylindrical white roots 10 to 16 inches long and pale green shoulders where the root rises above the soil; it is also listed as Miyashige Green Neck.

Key facts

Days to maturity
50 days
Listed for
United States

Overview

Miyashige is a winter daikon with cylindrical white roots 10 to 16 inches long and pale green shoulders where the root rises above the soil; it is also listed as Miyashige Green Neck. The flavor is mild and the roots store well, which is why it is a classic for pickling and winter cooking. Sow in summer for a fall harvest; spring sowings bolt.

Miyashige traits

  • Winter daikon with cylindrical roots 10 to 16 inches long
  • White roots with pale green shoulders
  • Mild-flavored roots
  • Good storage quality
  • Bolts from spring sowing; sow for fall

Good for

  • Pickling (takuan)
  • Simmered dishes
  • Winter storage

Compare with other daikon radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Miyashige this page50 days——
New Crown50–55 days——
Shrinmei50–60 days——
Minowase45 days——
Minowase Summer Cross45–53 days——
Summer Cross No. 355 days——
Tokinashi45–65 days——

Miyashige FAQ

What kind of daikon radish is Miyashige?

Miyashige is a winter daikon with cylindrical white roots 10 to 16 inches long and pale green shoulders where the root rises above the soil; it is also listed as Miyashige Green Neck. The flavor is mild and the roots store well, which is why it is a classic for pickling and winter cooking.

How many days to maturity is Miyashige?

Miyashige is listed at 50 days. Sowing and planting times are the same as for other daikon radish varieties, so check them in the daikon radish growing guide.

How does Miyashige compare with other daikon radish varieties?

Miyashige: 50 days. Similar daikon radish varieties include New Crown (50–55 days), Shrinmei (50–60 days), Minowase (45 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Miyashige good for?

Miyashige is grown for pickling (takuan), simmered dishes, winter storage.

Sowing, care and common problems

Sowing times, care and common problems are the same for every daikon radish variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Miyashige

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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