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Daikon Radish variety

Resist Riso Daikon Radish: Days to Maturity & Growing Tips

Resist Riso is a late daikon with slender white roots that can reach 18 inches.

Key facts

Days to maturity
85 days
Listed for
United States

Overview

Resist Riso is a late daikon with slender white roots that can reach 18 inches. Plan for a long cool season and dig the bed deep for straight roots.

Resist Riso traits

  • Late-maturing daikon
  • Slender white roots up to 18 inches

Good for

  • Pickling
  • Simmered dishes

Compare with other daikon radish varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Resist Riso this page85 days——
Sakurajima Mammoth80 days——
Nerima70 days——
Shogoin Globe70 days——
Tama Daikon70 days——
Wakayama White70 days——
Okhura Daikon68–80 days——

Resist Riso FAQ

What kind of daikon radish is Resist Riso?

Resist Riso is a late daikon with slender white roots that can reach 18 inches. Plan for a long cool season and dig the bed deep for straight roots.

How many days to maturity is Resist Riso?

Resist Riso is listed at 85 days. Sowing and planting times are the same as for other daikon radish varieties, so check them in the daikon radish growing guide.

How does Resist Riso compare with other daikon radish varieties?

Resist Riso: 85 days. Similar daikon radish varieties include Sakurajima Mammoth (80 days), Nerima (70 days), Shogoin Globe (70 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Resist Riso good for?

Resist Riso is grown for pickling, simmered dishes.

Sowing, care and common problems

Sowing times, care and common problems are the same for every daikon radish variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Resist Riso

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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