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- Days to maturity
- 65 days
- Listed for
- United States
Overview
Carmagnola Rosso is an early Italian sweet pepper from the Piedmont town of Carmagnola, famous for its peppers. The fruit are large bells with thick walls and thin skin, slightly pointed at the end, and they ripen to red. Maturity is around 65 days from transplant, quick for a large-fruited pepper. Thin skin and thick flesh make it a natural for roasting and peeling, and for the Piedmontese preparations of peppers in oil or with bagna cauda.
Carmagnola Rosso traits
- Early Italian sweet bell
- Large, thick-walled, thin-skinned fruit
- Somewhat pointed at the blossom end
- Ripens to red
- About 65 days from transplant
Good for
- Roasting and peeling
- Preserving in oil
- Fresh slicing
Compare with other peppers and chilies varieties
Blank cells mean there is no data on record. Select a variety name to open its page.
| Variety | Days to maturity | Growth habit | Type |
|---|---|---|---|
| Carmagnola Rosso this page | 65 days | — | — |
| Alba | 65–85 days | — | — |
| Ancho | 65–88 days | — | — |
| Arapaho | About 65 days | — | — |
| Ariane | 65–70 days | — | — |
| Atris | 65–80 days | Indeterminate | — |
| Autopick | 65–75 days | — | — |
Carmagnola Rosso FAQ
What kind of peppers and chilies is Carmagnola Rosso?
Carmagnola Rosso is an early Italian sweet pepper from the Piedmont town of Carmagnola, famous for its peppers. The fruit are large bells with thick walls and thin skin, slightly pointed at the end, and they ripen to red.
How many days to maturity is Carmagnola Rosso?
Carmagnola Rosso is listed at 65 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.
How does Carmagnola Rosso compare with other peppers and chilies varieties?
Carmagnola Rosso: 65 days. Similar peppers and chilies varieties include Alba (65–85 days), Ancho (65–88 days), Arapaho (About 65 days). The comparison table on this page lists days to maturity, growth habit and type side by side.
What is Carmagnola Rosso good for?
Carmagnola Rosso is grown for roasting and peeling, preserving in oil, fresh slicing.
Sowing, care and common problems
Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.
- Peppers and Chilies growing guide
- Types of Hot Chili Pepper: Telling the Groups Apart in the Garden
- Starting Hot Chili Peppers From Seed: The Long Head Start They Need
- Hot Chili Pepper Care: Watering and Feeding for Maximum Heat
- How to Prune and Train Hot Chili Peppers: Shaping the Plant and Cutting Back for Winter
- How Pepper and Chili Branches Multiply: Forking at Every Flower, the Three-Stem Frame, and What to Prune
- Hot Chili Pepper Growing Calendar: A Season That Runs Half the Year
- Hot Chili Pepper Problems: Pests, Rots and Pods That Never Color
- All 575 peppers and chilies varieties
Source
Source: Cornell University (CALS Garden-Based Learning)
The text on this page is our own summary written from the published variety record, not a copy of it.