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Peppers and Chilies variety

Costa Rican Peppers and Chilies: Days to Maturity & Growing Tips

Costa Rican is a Marconi-type sweet pepper that runs shorter and broader in the shoulder than the usual long Marconi.

Key facts

Days to maturity
70 days
Listed for
United States

Overview

Costa Rican is a Marconi-type sweet pepper that runs shorter and broader in the shoulder than the usual long Marconi. The fruit ripen to a deep ruby red and arrive around 70 days from transplant. Marconi peppers are the Italian roasting and frying type, with sweet, meaty flesh, and this one works the same way while fitting a slightly smaller plant. Grow in full sun with steady water and let the fruit go fully red.

Costa Rican traits

  • Marconi-type sweet pepper
  • Shorter, broader-shouldered than typical Marconi
  • Ripens deep ruby red
  • About 70 days from transplant

Good for

  • Roasting
  • Frying
  • Fresh slicing

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Costa Rican this page70 days——
Alma Paprika70–80 days——
Ancho Magnifico70 days——
Bananarama70 days——
Big Bertha70–73 days——
Big Chili II70–90 days——
Big Jim Chili70–80 days——

Costa Rican FAQ

What kind of peppers and chilies is Costa Rican?

Costa Rican is a Marconi-type sweet pepper that runs shorter and broader in the shoulder than the usual long Marconi. The fruit ripen to a deep ruby red and arrive around 70 days from transplant.

How many days to maturity is Costa Rican?

Costa Rican is listed at 70 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.

How does Costa Rican compare with other peppers and chilies varieties?

Costa Rican: 70 days. Similar peppers and chilies varieties include Alma Paprika (70–80 days), Ancho Magnifico (70 days), Bananarama (70 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Costa Rican good for?

Costa Rican is grown for roasting, frying, fresh slicing.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Costa Rican

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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