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Peppers and Chilies variety

Chi-Chien Peppers and Chilies: Growing Tips

Chi-Chien is a hot Asian pepper whose thin-skinned pods are medium in size and finish red.

Key facts

Listed for
United States

Overview

Chi-Chien is a hot Asian pepper whose thin-skinned pods are medium in size and finish red. Thin skin means the pods dry quickly, which is how chiles of this kind are most often used in Chinese cooking: dried whole, flaked or ground. Grow in full sun with warm soil like other hot peppers.

Chi-Chien traits

  • Hot Asian pepper
  • Medium-sized, thin-skinned fruit
  • Ripens to red

Good for

  • Drying
  • Chinese cooking

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Chi-Chien this page———
'Buena Mulata' Pepper75–80 days——
Ace50–70 days——
Aci Sivri90 days——
Aconcagua80 days——
Aji Amarillo80–90 days——
Aji Colorado78–85 days——

Chi-Chien FAQ

What kind of peppers and chilies is Chi-Chien?

Chi-Chien is a hot Asian pepper whose thin-skinned pods are medium in size and finish red. Thin skin means the pods dry quickly, which is how chiles of this kind are most often used in Chinese cooking: dried whole, flaked or ground.

How does Chi-Chien compare with other peppers and chilies varieties?

Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Ace (50–70 days), Aci Sivri (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Chi-Chien good for?

Chi-Chien is grown for drying, chinese cooking.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Chi-Chien

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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