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Overview
Hungarian Stuffing is a Hungarian wax type with 5-inch fruit that mature to red with a gold tinge. The flavor sits between hot and sweet, which makes it a versatile stuffing pepper for those who want a little warmth without a full chile burn.
Hungarian Stuffing traits
- Hungarian wax type
- Fruit about 5 inches, maturing to red tinged with gold
- Flavor combines sweet and hot
Good for
- Stuffing
- Pickling
Compare with other peppers and chilies varieties
Blank cells mean there is no data on record. Select a variety name to open its page.
| Variety | Days to maturity | Growth habit | Type |
|---|---|---|---|
| Hungarian Stuffing this page | — | — | — |
| 'Buena Mulata' Pepper | 75–80 days | — | — |
| Ace | 50–70 days | — | — |
| Aci Sivri | 90 days | — | — |
| Aconcagua | 80 days | — | — |
| Aji Amarillo | 80–90 days | — | — |
| Aji Colorado | 78–85 days | — | — |
Hungarian Stuffing FAQ
What kind of peppers and chilies is Hungarian Stuffing?
Hungarian Stuffing is a Hungarian wax type with 5-inch fruit that mature to red with a gold tinge. The flavor sits between hot and sweet, which makes it a versatile stuffing pepper for those who want a little warmth without a full chile burn.
How does Hungarian Stuffing compare with other peppers and chilies varieties?
Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Ace (50–70 days), Aci Sivri (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.
What is Hungarian Stuffing good for?
Hungarian Stuffing is grown for stuffing, pickling.
Sowing, care and common problems
Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.
- Peppers and Chilies growing guide
- Types of Hot Chili Pepper: Telling the Groups Apart in the Garden
- Starting Hot Chili Peppers From Seed: The Long Head Start They Need
- Hot Chili Pepper Care: Watering and Feeding for Maximum Heat
- How to Prune and Train Hot Chili Peppers: Shaping the Plant and Cutting Back for Winter
- How Pepper and Chili Branches Multiply: Forking at Every Flower, the Three-Stem Frame, and What to Prune
- Hot Chili Pepper Growing Calendar: A Season That Runs Half the Year
- Hot Chili Pepper Problems: Pests, Rots and Pods That Never Color
- All 575 peppers and chilies varieties
Source
Source: Cornell University (CALS Garden-Based Learning)
The text on this page is our own summary written from the published variety record, not a copy of it.