Gadenin日本語Get the app
Peppers and Chilies variety

Pimiento Padron Peppers and Chilies: Days to Maturity & Growing Tips

Pimiento Padron is the Spanish tapas pepper, usually harvested small at around 2 inches while still green.

Key facts

Days to maturity
65 days
Listed for
United States

Overview

Pimiento Padron is the Spanish tapas pepper, usually harvested small at around 2 inches while still green. Most fruit are mild, but roughly one in twenty carries real heat, which is part of the fun of eating them blistered in a hot pan with salt. First pickings come at about 65 days from transplanting.

Pimiento Padron traits

  • Spanish pimiento type
  • Small green fruit about 2 inches
  • Roughly 5 percent of fruit are hot
  • About 65 days to harvest

Good for

  • Pan-blistered tapas
  • Frying
  • Fresh cooking

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Pimiento Padron this page65 days——
Alba65–85 days——
Ancho65–88 days——
ArapahoAbout 65 days——
Ariane65–70 days——
Atris65–80 daysIndeterminate—
Autopick65–75 days——

Pimiento Padron FAQ

What kind of peppers and chilies is Pimiento Padron?

Pimiento Padron is the Spanish tapas pepper, usually harvested small at around 2 inches while still green. Most fruit are mild, but roughly one in twenty carries real heat, which is part of the fun of eating them blistered in a hot pan with salt.

How many days to maturity is Pimiento Padron?

Pimiento Padron is listed at 65 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.

How does Pimiento Padron compare with other peppers and chilies varieties?

Pimiento Padron: 65 days. Similar peppers and chilies varieties include Alba (65–85 days), Ancho (65–88 days), Arapaho (About 65 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Pimiento Padron good for?

Pimiento Padron is grown for pan-blistered tapas, frying, fresh cooking.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Pimiento Padron

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

Free on iPhone. Android coming later.

Gadenin free garden journalGet the app