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Peppers and Chilies variety

Thai Red Chili Peppers and Chilies: Growing Tips

Thai Red Chili is an heirloom hot pepper from Southeast Asia.

Key facts

Listed for
United States

Overview

Thai Red Chili is an heirloom hot pepper from Southeast Asia. The small, pointed fruit ripens to a bright red and delivers the sharp heat that Thai cooking calls for. It dries well for later use.

Thai Red Chili traits

  • Heirloom hot chili from Southeast Asia
  • Small, pointed, bright red fruit
  • Hot, sharp heat

Good for

  • Thai cooking
  • Drying
  • Hot sauces

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Thai Red Chili this page———
'Buena Mulata' Pepper75–80 days——
Ace50–70 days——
Aci Sivri90 days——
Aconcagua80 days——
Aji Amarillo80–90 days——
Aji Colorado78–85 days——

Thai Red Chili FAQ

What kind of peppers and chilies is Thai Red Chili?

Thai Red Chili is an heirloom hot pepper from Southeast Asia. The small, pointed fruit ripens to a bright red and delivers the sharp heat that Thai cooking calls for.

How does Thai Red Chili compare with other peppers and chilies varieties?

Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Ace (50–70 days), Aci Sivri (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Thai Red Chili good for?

Thai Red Chili is grown for thai cooking, drying, hot sauces.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Thai Red Chili

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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