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Peppers and Chilies variety

Whitney Peppers and Chilies: Growing Tips

Whitney is an early hybrid sweet pepper of the Hungarian type.

Key facts

Listed for
United States

Overview

Whitney is an early hybrid sweet pepper of the Hungarian type. The fruit is heavy, about 5 inches long and around 8 ounces, with thick walls and a cream-colored skin that ripens to red.

Whitney traits

  • Hungarian-type hybrid sweet pepper
  • Thick-walled 5-inch fruit around 8 oz
  • Cream skin ripening to red
  • Early maturity

Good for

  • Stuffing
  • Fresh slicing

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Whitney this page———
'Buena Mulata' Pepper75–80 days——
Ace50–70 days——
Aci Sivri90 days——
Aconcagua80 days——
Aji Amarillo80–90 days——
Aji Colorado78–85 days——

Whitney FAQ

What kind of peppers and chilies is Whitney?

Whitney is an early hybrid sweet pepper of the Hungarian type. The fruit is heavy, about 5 inches long and around 8 ounces, with thick walls and a cream-colored skin that ripens to red.

How does Whitney compare with other peppers and chilies varieties?

Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Ace (50–70 days), Aci Sivri (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Whitney good for?

Whitney is grown for stuffing, fresh slicing.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Whitney

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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