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Peppers and Chilies variety

Kalman's Hungarian Peppers and Chilies: Growing Tips

Kalman's Hungarian is a tomato-shaped pepper: flattened, heavily ribbed red fruit 2 to 3 inches across on plants about 2 feet tall.

Key facts

Listed for
United States

Overview

Kalman's Hungarian is a tomato-shaped pepper: flattened, heavily ribbed red fruit 2 to 3 inches across on plants about 2 feet tall. The form is the classic Hungarian type for stuffing or slicing into rings.

Kalman's Hungarian traits

  • Flattened, highly ribbed tomato-shaped fruit
  • Red fruit 2-3 in across
  • Plants about 2 ft

Good for

  • Stuffing
  • Pickling

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Kalman's Hungarian this page———
'Buena Mulata' Pepper75–80 days——
Ace50–70 days——
Aci Sivri90 days——
Aconcagua80 days——
Aji Amarillo80–90 days——
Aji Colorado78–85 days——

Kalman's Hungarian FAQ

What kind of peppers and chilies is Kalman's Hungarian?

Kalman's Hungarian is a tomato-shaped pepper: flattened, heavily ribbed red fruit 2 to 3 inches across on plants about 2 feet tall. The form is the classic Hungarian type for stuffing or slicing into rings.

How does Kalman's Hungarian compare with other peppers and chilies varieties?

Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Ace (50–70 days), Aci Sivri (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Kalman's Hungarian good for?

Kalman's Hungarian is grown for stuffing, pickling.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Kalman's Hungarian

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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