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Peppers and Chilies variety

Ajvarski Peppers and Chilies: Growing Tips

Ajvarski is a sweet pepper on sturdy plants around 60 cm tall.

Key facts

Listed for
United States

Overview

Ajvarski is a sweet pepper on sturdy plants around 60 cm tall. The thick-walled fruit reach about 15 cm long and turn red when ripe, with a sweetness the grower who submitted it called the best they had eaten. They go raw into salads, into stir-fries and frittatas, and roasted alongside barbecue.

Ajvarski traits

  • Sturdy plants about 60 cm tall
  • Thick-walled 15 cm fruit ripening red
  • Exceptionally sweet flavor

Good for

  • Roasting
  • Salads
  • Stir-fries

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Ajvarski this page———
'Buena Mulata' Pepper75–80 days——
Ace50–70 days——
Aci Sivri90 days——
Aconcagua80 days——
Aji Amarillo80–90 days——
Aji Colorado78–85 days——

Ajvarski FAQ

What kind of peppers and chilies is Ajvarski?

Ajvarski is a sweet pepper on sturdy plants around 60 cm tall. The thick-walled fruit reach about 15 cm long and turn red when ripe, with a sweetness the grower who submitted it called the best they had eaten.

How does Ajvarski compare with other peppers and chilies varieties?

Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Ace (50–70 days), Aci Sivri (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Ajvarski good for?

Ajvarski is grown for roasting, salads, stir-fries.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Ajvarski

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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