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Peppers and Chilies variety

Habanada Peppers and Chilies: Days to Maturity & Growing Tips

Habanada was bred at Cornell University and developed further by Row 7 Seed Company with a single goal: keep everything about a habanero except the capsaicin.

Key facts

Days to maturity
75–100 days
Listed for
United States

Overview

Habanada was bred at Cornell University and developed further by Row 7 Seed Company with a single goal: keep everything about a habanero except the capsaicin. The small lantern-shaped fruit ripens from green to golden orange and carries the full fruity, floral, tropical aroma of a habanero, yet can be eaten raw by the handful. Start seed 8 to 10 weeks before the last frost under lights, since it germinates slowly like other chinense types, and transplant into warm, fertile soil in full sun. Plants keep producing over a long season into fall. Harvest at full orange for the strongest flavor and use it fresh in salsas, salads and sauces.

Habanada traits

  • Heatless habanero bred at Cornell, developed by Row 7
  • Small lantern-shaped fruit, green to golden orange
  • Full habanero aroma and flavor
  • Slow germination; start early under lights
  • Productive over a long season

Good for

  • Fresh salsa and salads
  • Sauces with habanero flavor
  • Raw snacking

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Habanada this page75–100 days——
'Buena Mulata' Pepper75–80 days——
Albino Bullnose75 days——
Aristotle X3R75 days——
Baby Belle Tricolor Mix75 days——
Baby Pepper Chilli75 days——
Bolivian Rainbow75 days——

Habanada FAQ

What kind of peppers and chilies is Habanada?

Habanada was bred at Cornell University and developed further by Row 7 Seed Company with a single goal: keep everything about a habanero except the capsaicin. The small lantern-shaped fruit ripens from green to golden orange and carries the full fruity, floral, tropical aroma of a habanero, yet can be eaten raw by the handful.

How many days to maturity is Habanada?

Habanada is listed at 75–100 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.

How does Habanada compare with other peppers and chilies varieties?

Habanada: 75–100 days. Similar peppers and chilies varieties include 'Buena Mulata' Pepper (75–80 days), Albino Bullnose (75 days), Aristotle X3R (75 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Habanada good for?

Habanada is grown for fresh salsa and salads, sauces with habanero flavor, raw snacking.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Also listed in other countries

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