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Peppers and Chilies variety

Buran Peppers and Chilies: Days to Maturity & Growing Tips

Buran is a Polish heirloom sweet pepper with 3-lobed fruit about 4 by 3 inches at the shoulder, green ripening to red, on plants 18 to 24 inches tall.

Key facts

Days to maturity
89–90 days
Listed for
United States

Overview

Buran is a Polish heirloom sweet pepper with 3-lobed fruit about 4 by 3 inches at the shoulder, green ripening to red, on plants 18 to 24 inches tall. It is a straightforward, sweet, medium-size pepper for slicing, stuffing and roasting, and its Polish origin suggests it copes with cooler summers.

Buran traits

  • Polish heirloom sweet pepper
  • 3-lobed fruit about 4 by 3 inches
  • Green ripening to red
  • Plants 18 to 24 inches tall

Good for

  • Fresh slicing
  • Stuffing
  • Roasting

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Buran this page89–90 days——
Aci Sivri90 days——
Aji Crystal90–100 days——
Ancho Gigantea90 days——
Ancho/Poblano90–110 days——
Balloon90–100 days——
Birdseye Chili90 days——

Buran FAQ

What kind of peppers and chilies is Buran?

Buran is a Polish heirloom sweet pepper with 3-lobed fruit about 4 by 3 inches at the shoulder, green ripening to red, on plants 18 to 24 inches tall. It is a straightforward, sweet, medium-size pepper for slicing, stuffing and roasting, and its Polish origin suggests it copes with cooler summers.

How many days to maturity is Buran?

Buran is listed at 89–90 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.

How does Buran compare with other peppers and chilies varieties?

Buran: 89–90 days. Similar peppers and chilies varieties include Aci Sivri (90 days), Aji Crystal (90–100 days), Ancho Gigantea (90 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Buran good for?

Buran is grown for fresh slicing, stuffing, roasting.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Buran

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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