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Peppers and Chilies variety

Papri Peppers and Chilies: Days to Maturity & Growing Tips

Papri is an open-pollinated paprika pepper.

Key facts

Days to maturity
80–90 days
Listed for
United States

Overview

Papri is an open-pollinated paprika pepper. Plants reach about 36 inches and bear 6-inch, deep-red fruit intended for drying and grinding into sweet paprika.

Papri traits

  • Open-pollinated paprika type
  • 36-inch plants with 6-inch deep-red fruit
  • Sweet, non-pungent

Good for

  • Paprika powder
  • Drying

Compare with other peppers and chilies varieties

Blank cells mean there is no data on record. Select a variety name to open its page.

VarietyDays to maturityGrowth habitType
Papri this page80–90 days——
Aconcagua80 days——
Aji Amarillo80–90 days——
Ancho 10180 days——
Beaver Dam80 days——
Chinese Giant80 days——
Chocolate80 days——

Papri FAQ

What kind of peppers and chilies is Papri?

Papri is an open-pollinated paprika pepper. Plants reach about 36 inches and bear 6-inch, deep-red fruit intended for drying and grinding into sweet paprika.

How many days to maturity is Papri?

Papri is listed at 80–90 days. Sowing and planting times are the same as for other peppers and chilies varieties, so check them in the peppers and chilies growing guide.

How does Papri compare with other peppers and chilies varieties?

Papri: 80–90 days. Similar peppers and chilies varieties include Aconcagua (80 days), Aji Amarillo (80–90 days), Ancho 101 (80 days). The comparison table on this page lists days to maturity, growth habit and type side by side.

What is Papri good for?

Papri is grown for paprika powder, drying.

Sowing, care and common problems

Sowing times, care and common problems are the same for every peppers and chilies variety, so they are covered once in the growing guide.

Source

Source: Cornell University (CALS Garden-Based Learning)

The text on this page is our own summary written from the published variety record, not a copy of it.

Keep a growing history for Papri

Type the plant name, add the planting date, and take photos as it grows. Next season you will have your own dates for sowing, flowering, and harvest instead of a generic calendar.

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